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china jewelry acrylic display wholesale Colorful snow scallops, steamed seeds, steamed lanterns, etc.
Mark color snowflake scallops: The main ingredients are fresh scallops and egg white. The ingredients are green beans, green onions, cooking wine, soy sauce and monosodium glutamate. The silver -white snowflakes made from egg white are inlaid with scallops like pearls. Periodic leaves, carrots, pepper, etc. are used to decorate the patterns, which are not only good -looking, but also refreshing.
Buchi: make the jelly boiled by sweet potato powder, put the large piece of jelly in a flat iron pot, put a small amount of oil, press it with a shovel into a small pieces, fry the low heat, put the outside outside, put the outside outside Fry, drizzle the fried shrimp segments, conch tablets and other seafood, and add garlic, sesame sauce, soy sauce, vinegar, and other spices.
This steamed abalone: Live abalone with shells, cut into the shape of the lantern, put it in the original shell, use shallots, ginger, salt, monosodium glutamate, etc. to make seasoning, and steam for 7 minutes on the top of the drawer. This dish is lifted like a lantern, placed on a color plate, and it looks like a big chrysanthemum. When you eat it, pour the juice. The taste is unique.
wholesale jewelry supplies blog Dalian in the sea, fashionable Dalian, modern Dalian, no lack of high -end hotels and hotels, new Monaki Seafood, Purple Airfained Seafood Hotel, Fisherman's Wharf, Slim Slood Slood, and the price of tongue. But I don't know why a dish was eaten twice, I felt that it was feasting. No wonder James James said, "God created things, and the demon created condiments." Go to find foods that are not greasy every day.
Jinming barbecue restaurant
Address: No. 7 Lu Xun Road, Zhongshan District (19 Zhongshan Square)
Special recommendation: French steak. His steak is the secret of the secret. The marinated time is very good, tender and juicy, and it is worth it. But the author thinks that it feels very average, but don't get me wrong. I am not advertising for money for people, because this steak is indeed very famous. Essence
This is too capable of barbecue
downstairs of Wuzhou Hotel is the best Korean cuisine I have eaten in Dalian. The dishes are good and the price is high. But occasionally extravagant, a little drooling.
This cup of coffee
The not go to Starbucks, do not go to the island, and only go to Omich in Dalian. Although the meal is average, the coffee is absolutely fresh. The Xi'an Road store can see the bakers directly, and the shop is full of coffee. That kind of taste will make you happy dizziness, you might as well buy two packs and take it back home for a leisurely afternoon.
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The taste is good, but it is a bit greasy. It is also a franchise chain. I have only eaten the development zone. The chrysanthemum lamb legs are too appetizing. It is best to book in advance.
BBQ
The opening chapters of this snack. There are some beaches in Dalian and renting stoves. You can BBQ yourself. After that, you can only consult the local beach managers. The author knows that the beach of the North Bridge allows BBQ.
The barbecue of the night market
Night markets are characteristic of summer in every city. Some places are called large stalls. In the night market in Dalian, barbecue materials have colorful seafood and dazzling. You can call the names of small yellow croakers, cuttlefish, stick fish, leather artisan fish, hexa -line fish, and so on. There are also the same shellfish, fish and shrimp and crabs, just like the Dragon King's meeting, which should be in place. The barbecue returns to the true original meal, a small table, a chair, a small horse, a small carbon furnace. With a refreshing beer, Tiannanhai North is all in your god. Tianyi is dark. This kind of residential area is everywhere, and it is also the favorite of Dalian people. You are in it, as if you have come to aliens, because Dalian's accent belongs to the suburbs Liaoning official, and it is not easy for foreigners to understand. I don't care, drinking and chatting laughed, this is a kind of enjoyment.
Sugging of barbecue: Workers Village
Jiajia Restaurant
The authentic and affordable place that even Dalian people may not know. Slot shops, the store is small, but compared to many chains, the taste is the best. Recommended dishes: catfish cakes, three fresh stewed cakes. If you go to Dalian to eat these two dishes, you will not eat roast ducks in Beijing, do not eat jelly in Sichuan, and go to Hainan without trying lanterns. The vinegar's crickets need to be soaked for a while, and his cricket meat is thick and crispy. There are also two other dishes, squirrel fish and pot meat. Although the former is precious and the latter is the roots of the Ribba, the two values the heat and juice. The best, the outer coke is tender, and the amount of dishes is super large. When I first ordered the dishes, I almost cried, and the packaged food for a few days.
It Tianjin Street Snack Street
Please note that it is Tianjin Street, a snack street, not the streets of Tianjin snacks. The specialty of the snacks in various places with seafood barbecue, but in Dalian, it must be tasted by the taste of iron plate squid and fried. Although similar snacks in other cities can be seen everywhere, after all, it is a place of origin.
This Korean cuisine
Korean bibimbap, be careful not to be a stone pot bibimbap. Outside the Xinghai Plaza, there is a Korean cuisine that is opened in that old -fashioned Japanese building, and it will squeak on the wooden floor. Personally prefer this old feeling. The fried rice cakes and Korean bibimbap are good, and it tastes very similar to the Korean people. I think that is the original taste and authentic.
Japanese cuisine
It you can eat the most authentic Japanese cuisine in Dalian, because there are more Japanese -funded enterprises in Dalian, the market is always like this, there are, there are, there are, there are. High -end competition is required. So we are happy, and we can eat authentic Japanese cuisine's blessings without going to Japan. I feel average of Japanese cuisine, but it is shining with Japanese iron plates. It is not because of its saliva and deliciousness, but to the deep nostalgia for the childhood. Sometimes diners sometimes coax together, shouting the master to order, the cutest thing is that the foreigner shouted "Fire Fire" with a rhythmic tone. With Bailan Di, the fan was buckled upside down, and the flames were old, and the iron shovel still flew on the iron plate. It was simply a kung fu film! "Red Leaf Japanese Cooking" is well -known in Dalian.
The glutinous rice incense
The heavyweight is always at the end. The glutinous rice fragrance is definitely the old name of Dalian. The Dalian Railway Station is obliquely opposite. This is an old shop. Fried dumplings and red bean porridge, the best in the dumplings, fighters in pasta. Like what, the entrance is melted, Q is elastic, crispy and flexible. All the words you can think of are not too much. Imagine it, the Lantern Festival is crispy and crispy outside, and the inside is delicate and sticky; the red bean porridge is boiled with red bean paste
sell wholesale jewelry online Near the railway station