2 thoughts on “How to make cat ear biscuits, how to make cat ear biscuits, cat ear”

  1. Method of cat ear biscuits
    1. Chocolate add water and sugar, water watery heat to melt.
    2. The materials in the main ingredients are placed together, with noodles.
    3. Knead the chocolate dough.
    4. The materials in the auxiliary materials and the white dough.
    5. The white dough is about 40g, rolling a thin piece.
    6. The chocolate surface is also 45G, which is pressed.
    7. Two white noodles clamped a chocolate face.
    8. Three pieces of vertical rolls and sliced.
    9. The cut biscuits are flattened and a few holes. Put in the middle of the oven and bake 180 minutes for 180 degrees.
    10. A bowl of beautiful cat ear biscuits are ready!

  2. Main material flour 300g of egg 1
    The auxiliary material water appropriate amount of salt
    Step
    1. Rubbing and water knead into a smooth dough, stand for 15 minutes
    2. , Growing up.
    3.
    4. Press the middle with your thumb and gently push up to become a little cat's ears.
    5. Boil boiling water in the pot, put in various seasonings, and you can use a seasoning bag.
    6. After the water is boiled, add the cat slices, and the cat slices can be floated to the water.

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