I bought a watermelon today is yellow, but it tastes sweet and delicious. Who knows what kind of watermelon is?

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5 thoughts on “I bought a watermelon today is yellow, but it tastes sweet and delicious. Who knows what kind of watermelon is?”

  1. Lorenzo

    Yellow Watermelon, commonly known as "black stretching". Different from other watermelon is different. The watermelon we usually eat is red watermelon, but now some places have produced yellow watermelon.
    This watermelon is called new golden lame (yellow watermelon is a flower of pumpkin flowers), which is a rare type of watermelon introduced from Taiwan. The melon is small, the maximum is only 3 kg, the sugar content is high and uniform, and the entrance is melted. This kind of yellow watermelon is only 33 days from the fruit to mature. It can be charged two stubbles a year and the yield per mu is 3,000 kg.
    This watermelon contains toxide and yellow meat watermelon contains lutein. They are antioxidants with anti -cancer and anti -aging beauty efficiency, which is beneficial to the human body. The calories of red watermelon have higher calories than Xiaoyu watermelon.
    In aside from nutrition, the taste of yellow watermelon is far less than red watermelon.
    The cause of cause
    The fruit of watermelon fruit is a fruit, which is developed from the fertilization of the sub -room. The entire fruit consists of three parts: peel, pulp, and seeds. Among them, the peel developed due to the development of the room, and the pulp developed from the fetal seat, and the seeds developed from the embryoed beads after fertilized. Different varieties of watermelon, its shape, size, leather color, pattern, and pork color performed diverse. These characteristics are commonly used as the main basis for distinguishing varieties. First, the size of the fruit is mainly determined by the size of the sub -room and the development of fruit about 20 days after flowering. The 4 to 5 days when the female flowers have just opened are the critical period of whether the fruit can sit; in the next 15 to 20 days, it is the main period of the increase in fruit volume, and the growth rate is about 90%of the entire melon weighing; the fruits 10 days before maturity, the volume increased slowly, mainly because the internal component of the fruit was changed. Therefore, before and after flowering, they should be branched in time to strengthen the fertilizer and water, artificially assisted pollination, and increase the melon sitting rate. Second, the fruit shape of watermelon is different, with spherical shapes, high circles, short oval and oblong. In the early stages of growth, vertical growth is the main growth, and the middle and late stages are dominant. In the early days of fruit development, when it encounters low temperature, dryness, insufficient light, and excessive nutritional growth, deformed fruits are often produced. Third, thick skin is also an important indicator of the quality of varieties. In addition to the different varieties, it is also related to the salary of the melon. The fruit with low sauce is small, flat, thick, hollow, and fiber. This is related to the small number of leaves in the early stage of fruit development, insufficient nutrient accumulation and low temperature caused by the weakness of the plant. In this regard, the first melon is removed in production, and the second to 3 melons are selected. Among them, the third melon is better, and the melon is thin. However, considering premature and insurance, it is still advisable to stay in the second melon. Fourth, the color of melon is related to the difference in quality and consumption habits in various places. The color of its color is different from the pigment contained in melon. Red cricket contains toxide and carotene, and it is mainly determined by the content of tortowin content, which forms different colors such as light red and red; yellow cricket contains various carotene; The glycogen is combined with glycoside and exists in the cell liquid.
    About taste
    This watermelon is cut from the middle. Then the edge is like the taste of canned fruit. The middle orientation is similar to the red watermelon watermelon. In addition, the yellow watermelon watermelon juice

  2. Preston

    Yuyi yellow meat Jingxin: known as "cream" watermelon. Early maturity, flower skin yellow meat, single melon weighing 4kg, not easy to crack fruit under normal water and fertilizer, crispy meat, sweet and juicy, good taste, creamy flavor, known as "creamy watermelon".
    The early birth: fruit ball type is high, weighs about 3-4 kg, light green blue black band spots. The meat is yellow, the meat is tender and slag, sweet and juicy, and excellent quality.
    Huilan watermelon: mid -morning birth, strong fertility, strong results, high fruit type, fruit weight is often between 3-5 kg. The flesh is yellow, the meat is refreshing and juicy, the quality is very good, and the sugar degree is about 12 degrees. The peel is pale green and dark, dark, thin, thin, not easy to be hollow, and eye -catching. The size of the fruits is neat and neat.
    Jiahua: The weight of the fruit is usually 2.5-4 kg, the short-ball type, the peel light green black black spot, the peel is harder, so the storage is good, the yellow meat is thin, the meat is tender, the quality is excellent, the quality is excellent, the quality is excellent .
    Dalan: Newly born big fruit type yellow watermelon new varieties, weighing about 5-7 kg.
    Xiaolan: Early small fruit-type gift yellow meat watermelon, weighing about 2-3 kg,

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