4 thoughts on “Beijing is worth bringing back for special products”
Tasha
1. Beijing roast duck
This duck is a famous Beijing dish with a world reputation. The ingredients are high -quality meat ducks, baked with fruit charcoal fire. Its color is red and bright, the meat is tender, the taste is mellow, fat but not greasy, crispy outside and tenderness. Among them, the roast ducks of Quanjude, Qiqi Fang, and Da Dong are tender and tender, and have good reputation. They are the first special products to go to Beijing.
2, Beijing crispy sugar
Beijing crispy sugar, has a long history in our country, this sugar skin is thin and crispy, the sugar filling levels are clear, sweet and delicious, non -sticky, non -sticky The teeth are not greasy, leaving no residue after eating, and its taste is crispy and sweet, especially red shrimp crispy sugar as the best product. Among them, Sister Ma and Gong Yufang's sugar quality is good.
3, Liu Biju sauce
Liu Biyu is the longest history in Beijing Sauce Garden. Exquisite skills, its color is bright, crispy and fragrant, rich in sauce, and moderate salty and sweet. Many special dishes in Beijing depend on this slightly sweet sauce to achieve its unique deliciousness. Among them, sweet noodle sauce, sweet sauce eight treasures, and dried yellow sauce are the most popular.
4, Beijing -style cakes
The Beijing -style pastry has a long history, with a wide variety of categories and different tastes. Features. Representative varieties include Beijing Eight pieces, jujube flowers, donkeys, etc. The better brands include Daoxiang Village, Royal Food Garden, etc., which are crispy and sweet, rich in flavor, and mouthwatering.
5, Beijing preserved fruit
Beijing fruit preserved recipes are made of fresh fruit processing, which is made of fresh fruit processing. Mainly there are many varieties such as apricots, pear preserved, and begonia. The color is from light yellow to orange, oval, not broken or rotten, no sugar, not sticky, soft, sweet and sour.
6, Beijing Erguotou
two pot heads are a manifestation of Beijing charm. The liquor of the Erguotou wine is bright and transparent, fragrance, mellow wine, sweet and refreshing entrance, strong wine, long wine, long stamina, so it is recognized by consumers. When eating dumplings in Beijing in winter, it is the most common way to match Erguotou. It has the saying: "Dumplings are wine, the more you drink, the more you drink." N Poria cake is a kind of nourishing snack in Beijing. It contains the protein and various vitamins needed by the human body. It is rich in nutrition and delicious. Because the skin is as thin as paper and white color is white, it is very like Yunyuling tablets in Chinese medicine, so it is called "Poria cake". The production department is made of Poria frost and fine white flour. The middle clamping honey and sugar with honey and sugar are cooked and blocked.
8, Tianfu sauce elbow
Tianfu sauce elbow is a special flavor of Beijing. Not greasy, thin but not wood, skinlessness, thick fragrance, and dregs, long -term aftertastes. In fact, in addition to the elbow of the sauce, the Tianfu is also worth trying to try beef and sausage.
9, Beijing crafts
The Beijing, as a famous historical and cultural city, has many famous Chinese crafts, such as Cloisonne Crafts, Beijing Embroidery and Peking Opera Dolls. Among them, Jingtai Lan is a unique craft of a combination of porcelain and copper.
Beijing specialty products are not only Beijing roast ducks, and gifts are necessary to give gifts, so it is really delicious!
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1. Beijing roast duck
This duck is a famous Beijing dish with a world reputation. The ingredients are high -quality meat ducks, baked with fruit charcoal fire. Its color is red and bright, the meat is tender, the taste is mellow, fat but not greasy, crispy outside and tenderness. Among them, the roast ducks of Quanjude, Qiqi Fang, and Da Dong are tender and tender, and have good reputation. They are the first special products to go to Beijing.
2, Beijing crispy sugar
Beijing crispy sugar, has a long history in our country, this sugar skin is thin and crispy, the sugar filling levels are clear, sweet and delicious, non -sticky, non -sticky The teeth are not greasy, leaving no residue after eating, and its taste is crispy and sweet, especially red shrimp crispy sugar as the best product. Among them, Sister Ma and Gong Yufang's sugar quality is good.
3, Liu Biju sauce
Liu Biyu is the longest history in Beijing Sauce Garden. Exquisite skills, its color is bright, crispy and fragrant, rich in sauce, and moderate salty and sweet. Many special dishes in Beijing depend on this slightly sweet sauce to achieve its unique deliciousness. Among them, sweet noodle sauce, sweet sauce eight treasures, and dried yellow sauce are the most popular.
4, Beijing -style cakes
The Beijing -style pastry has a long history, with a wide variety of categories and different tastes. Features. Representative varieties include Beijing Eight pieces, jujube flowers, donkeys, etc. The better brands include Daoxiang Village, Royal Food Garden, etc., which are crispy and sweet, rich in flavor, and mouthwatering.
5, Beijing preserved fruit
Beijing fruit preserved recipes are made of fresh fruit processing, which is made of fresh fruit processing. Mainly there are many varieties such as apricots, pear preserved, and begonia. The color is from light yellow to orange, oval, not broken or rotten, no sugar, not sticky, soft, sweet and sour.
6, Beijing Erguotou
two pot heads are a manifestation of Beijing charm. The liquor of the Erguotou wine is bright and transparent, fragrance, mellow wine, sweet and refreshing entrance, strong wine, long wine, long stamina, so it is recognized by consumers. When eating dumplings in Beijing in winter, it is the most common way to match Erguotou. It has the saying: "Dumplings are wine, the more you drink, the more you drink." N Poria cake is a kind of nourishing snack in Beijing. It contains the protein and various vitamins needed by the human body. It is rich in nutrition and delicious. Because the skin is as thin as paper and white color is white, it is very like Yunyuling tablets in Chinese medicine, so it is called "Poria cake". The production department is made of Poria frost and fine white flour. The middle clamping honey and sugar with honey and sugar are cooked and blocked.
8, Tianfu sauce elbow
Tianfu sauce elbow is a special flavor of Beijing. Not greasy, thin but not wood, skinlessness, thick fragrance, and dregs, long -term aftertastes. In fact, in addition to the elbow of the sauce, the Tianfu is also worth trying to try beef and sausage.
9, Beijing crafts
The Beijing, as a famous historical and cultural city, has many famous Chinese crafts, such as Cloisonne Crafts, Beijing Embroidery and Peking Opera Dolls. Among them, Jingtai Lan is a unique craft of a combination of porcelain and copper.
Beijing specialty products are not only Beijing roast ducks, and gifts are necessary to give gifts, so it is really delicious!
n00:00 / 01: 2370% shortcut keys to describe space: Play / pause ESC: Exit full screen ↑: increase volume 10% ↓: decreases by 10% →: Single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
Beijing's specialty products that are worth bringing home are roast ducks and small eight snacks.
Peking duck.
Bast fruit.