To introduce the characteristics of the Mongolian in a paragraph

Molly

October 8, 2022 at 11:35 pm

The Mongolian claims to be "Mongolia." The name "Mongolia" was recorded earlier in "Old Tang Book" and "Khitan State", which means "eternal fire". Announcement: "horseback nation".
Meon people are mainly distributed in Inner Mongolia Autonomous Region, and the rest are distributed in Xinjiang, Qinghai, Gansu, Liaoning, Jilin, Heilongjiang and other provinces. The population is 480.6849 million (the fourth census in 1990).
Mo Mongolian history has a long history. At the beginning of the 13th century, Geis Khan unified the tribes in Mongolia and established a unified Mongolian aristocratic regime. In 1219, the territory expanded to Central Asia and South Russia. In 1271, the Mongolian country was changed to Yuan. In 1279, the Southern Song Dynasty was destroyed and China was unified. In 1368, the Yuan Dynasty perished.
In May 1, 1947, the Inner Mongolia Autonomous Region was established under the leadership of the Communist Party of China, becoming the earliest autonomous region in China. In the future, 9 autonomous prefectures and counties have been established:
The autonomous county (July 29, 1950)
In June 23, 1954)
Xinjiang Boltala Mongolian Autonomous Prefecture (July 13, 1954)
The autonomous county in Xinjiang and Bucker Purcell Mongolia (September 10, 1954)
March 16)
The former Guerros Mongolian Autonomous County (September 1, 1956)
Ilon Rongjiang Durbert Mongolian Autonomous County (December 5, 1956)
Laqin Left Mongolian Autonomous County (April 1, 1958)
This Fuxin Mongolian Autonomous County, Liaoning (April 7, 1958)

The main economy. In addition, it is also engaged in processing, agriculture and industry.

Men Mongolians are good at singing and dancing. The folk songs are short and short.

language, text: Mongolians have their own language. Mongolian belongs to the Mongolian of the Altaic Department, including three dialects: Inner Mongolia, Wallat, and Balkoo Brutt.

MEME is now created by a return letter in the early 13th century. At the beginning of the 14th century, Mongolian scholars reforming the original text through Mongolian scholars, becoming a Mongolian text that has been universal to this day. Essence

The news, publishing, broadcasting, drama, and film business in Mongolian language and text also developed considerable. The classics such as "History of Mongolia" have been identified as a world -renowned cultural heritage by UNESCO; the famous hero epic "Jiangeel" is one of the three major hero epic in China; One of the results of outstanding medical inventions.

The game of brave people on the grassland

taboo: Mongolians riding and driving near Mongolian bags to avoid ride quickly to avoid frightening animal groups; if the door is in front of the door; if the door There are signs such as fire piles or red cloth strips, indicating that there are patients or mothers, avoiding outsiders entering; guests cannot sit in the west, because the west is the position of the Buddha; , White horse meat; avoid red and white when doing funerals, and avoid black and yellow when doing happy events; avoid baking feet, shoes, socks and pants on the flames, etc.; Touching the magic weapon, classics, Buddha statues, and loud noise, nor can they hunt near the temple.

The customs: You have to greet each other, even strangers to ask hello; see each other and acquaintances, generally ask: "Hello) (hello), if you meet an elder or first meet The person who wants to ask: "He worshiped Nudu" (Hello). Passers -by (whether you know or not) are the traditional virtues of Mongolians, but the Mongolian family must respect the owner at home. After entering the Mongolian bag, you have to sit on the ground on the stove around the stove, but the west of the furnace is the owner's residence. The milk tea that the owner respects it. Guests usually drink and do not drink politeness. The owner should eat milk products. The guests do not refuse, otherwise they will hurt the owner's heart. If you are inconvenient to eat more, you can eat it. Xian Hada is also a noble ceremony of the Mongolian. During the Hada, the offenders bowed their hands and handed them to the other party.

Religion: The Mongolian early belief in Shamanism, and after the Yuan Dynasty, he generally believed in Lama religion.

clothing: jewelry, robes, belts and boots are the four main parts of Mongolian clothing. The decorations on women's heads are made of agate, pearls, gold and silver.

If festivals: traditional festivals include "white festivals", sacrifice Obao, Nadammu, etc.

White festivals: The biggest festival of the year is equivalent to the Chinese New Year of the Spring Festival, also known as "White Moon". It is said that it is related to the whiteness of milk food, which contains the meaning of blessings. The holiday time is roughly consistent with the Spring Festival. On New Year's Eve, every family eats meat, and also has to make dumplings and pancakes. In the morning of the first day, the juniors would "resign" with the elders.

This: In addition to the New Year's Day of the Xilin Guoles League, the "Horse Milk Festival" is also spent every summer. Before the festival, the family had to slaughter the sheep as a lamb or whole sheep feast, and squeezed the milky milk. On the day of the festival, every herders' house must take out the best dried milk, cheese, milk tofu and other dairy products to put on the plate to entertain guests. Ma milk wine is considered a holy drink and dedicated to distinguished guests.

Na Mu Conference: Every year in summer and autumn. "Nadam" means entertainment or game in Mongolian. The content includes wrestling, horse racing, archery, dance, and material communication. In addition, after liberation, many new contents have been added, such as track and field, ball competitions, literary performances, picture exhibitions, screening movies, and exchange production experience, etc., and have become the favorite event for the Mongolian people.

daily food customs

Mongolian shepherds, the sources of wealth and wealth. Three days of eclipse, every meal is inseparable from milk and meat. Foods made of milk as raw materials, Mongolian is called "Chakani", which means holy and pure food, that is, "white food"; "Get" means "red food".

In addition to eating the most common milk, Mongolians also eat goat milk, horse milk, deer milk and camel milk. A few of them are fresh milk drinks, and most of them are processed into dairy products, such as: Dried yogurt, milk tofu, cream, cream, cream, cream residue, cheese crisp, milk powder, etc. can be eaten on dinner, and it is also a snack that is suitable for old and young. Dairy products have always been regarded as superior treasures. If there are guests, first of all, if a child comes, it is necessary to apply the cream or cream to his head to show good blessings.

The meat of the Mongolian is mainly beef and lamb, followed by goose, camel meat and a small amount of horse meat, and also hunt yellow mutton in the hunting season. Common traditional ways to eat lamb are all 70 kinds of sheep feast, tender skin feast, ravioli feast, grilled sheep, grilled sheep heart, fried lamb belly, and lamb brain stew. The most distinctive features are the Mongolian roasted whole sheep (peeling), the stove -grilled skin sheep, or the Alxa roasted whole sheep. The most common is the handle of the mutton. The Mongolian eats mutton to pay attention to cooking, and eat it after cooking to keep the lamb fresh, especially when making mutton, avoid cooking too old. However, the Mongolians in the Mongolian -Hanging area in East Inner Mongolia also liked to cook the confession when they were cooked, and cooked the meat into a rotten hand to put mutton. In some areas, the Mongolians also like to cut the meat of the sheansal nest into large pieces and fry them into fried meat slices. The folks are called "big fried sheep". Most of the beef is eaten in winter. There are all beef feasts, but more stewed, braised, and soup. It also eats camel meat and horse meat, fried camel peak slices dipped in white sugar, which is deemed to be cooked. Experienced chefs are also good at cooking beef tendons, deer tendons, and beef whip, and cow tails into various dietary dishes. To facilitate preservation, beef and lamb are often made into dried meat and bacon.

The equally important position with red food and white food in daily diet is the Mongolian unique food -fried rice. The Mongolians in the western region also use the custom of "collapse" with fried rice. When you make "collapse" with fried rice, mix with sheep oil, red dates, red, and white sugar, pinch into small pieces, and then tea. Under the steamed mols are mostly used to cook porridge with the meat diced, and the powder can be pancakes; various foods made of flour have also increased in the daily diet of Mongolia. The most common is noodles and pancakes. Mongolian buns, Mongolian pies and Mongolian pastry New Su Cakes. The Mongolians of the Western Alashan and Ordos also have the habit of "Zhang Ru" made of flour into a tweeter. The Zhelimu League in the east is full of buckwheat. The pancakes burned with buckwheat flour are a more distinctive food in the local area.

The Mongolians cannot do without tea every day. Except for drinking black tea, almost all of them have the habit of drinking milk tea. The first thing every morning is to cook milk tea. After boiling, rinse the net kettle or pot with the tea, cook slowly for 2-3 minutes, and then add fresh milk and salt to boil. Mongolian milk tea sometimes adds butter, or cream, or fried rice. Its flavor, delicious, salty and delicious, are nourishing drinks containing a variety of nutrients. Some people even think that they can not eat food for three days, but they do n’t drink milk tea a day. The Mongolian also likes to use the fruits, leaves, and flowers of many wild plants for cooking milk tea. The cooked milk tea has different flavors, and some can also prevent diseases and diseases.

Most of the Mongolians can drink alcohol. Most of the wines they drink are liquor and beer, and some areas also drink milk and horse milk. When making milk wine in the Mongolian, first put fresh milk into the bucket, and then add a small amount of sofa milk (more sour than ordinary yogurt) as an introduction, stir daily. Warm, cover a bottomless barrel on the pot, hang several small cans on the inside of the barrels facing down, and then sit on a bottomless barrel with a cold water pot. The iron pot is condensed into liquid, dripping into a small can, that is, it becomes a cooker milk wine. Every festival or guests and friends meet, there is a habit of drinking. Milk wine is made of Xianma milk through fermentation without distillation.

If festival, etiquette and food customs

The biggest festivals of the Mongolian folk year are equivalent to the Chinese New Year of the Spring Festival, also known as "White Festival" or "White Moon "The legend is related to the whiteness of milk food, which contains the meaning of blessing auspiciousness. The holiday time is roughly consistent with the Spring Festival. On New Year's Eve, every family must eat handle meat, but also to make dumplings and pancakes. In the morning of the first day, juniors must respect the elders to "resign".

It, in addition to the New Year of the Xilingule League, in addition to the New Year, the "Horse Milk Festival" is also spent every year. Before the festival, the family had to slaughter the sheep as a lamb or whole sheep feast, and squeezed the milky milk. On the day of the festival, every herders' house must take out the best dried milk, cheese, milk tofu and other dairy products to put on the plate to entertain guests. Ma milk wine is considered a holy drink and dedicated to noble guests.

Mo Mongolian hospitality is very particular about etiquette and rules. For example, when eating lamb, it is usually given the pipa bone of the lamb to the guests with four long ribs. If you are to treat guests with beef, it will be given to guests with a piece of fleshy spine plus half ribs and a section of fat intestines. The most solemn for guests is the whole sheep feast. The whole sheep feast includes bones, limbs, ribs, thoracic spine, sheep heads. The method is to pour all parts of the whole sheep into the large pot. After the water temperature rises, add a certain amount of cooked yogurt to boil and turn it frequently. The intestines, belly, heart, liver, and good sheep head are cooked in another pot. Also with seasoning. Put the cooked parts into the large plate at the banquet. The tail faces out, and the sheep's head should be engraved with the "ten" on the table. When eating, the owner will invite the guests to cut the sheep to recommend the bones, or the elderly moves the knife first, and then everyone eats it. Before the girl got married, the mother's family had to cook sheep breasts to eat the girl to say goodbye. Baked whole sheep used to use it for sacrifice or sacrifice. It has now become a special dish for the grand festival or welcome the VIP.

The typical food

The Mongolian people with many unique foods, such as roasted sheep, stove grilled skin, handle lamb, big fried sheep, grilled lamb legs, milk, milk, milk, milk, milk, milk, milk, milk, milk, milk, milk Tofu, Mongolian buns, Mongolian pie, etc. There are also: rare cream, Mongolian cream, milk products; creamy skin; 煺民民民, is a traditional Mongolian banquet dish, which is also commonly used during sacrifice activities; cooked grilled sheep, flavor dishes in Ordos area in Inner Mongolia; cabbage and mutton rolls; New Su Cake, Mongolian folk traditional pastry; dried rice, Mongolian snacks.

The Mongolian population has more than 4.806 million people, of which 13,000 people are in Yunnan. They live in Xinmeng Township, Tonghai County. It was a Mongolian descendant left in Yunnan in the early Yuan Dynasty. The Mongolian Mongolian people came from the Northwest Prairie of the Motherland to the shores of the Lake Lake and at the foot of Fengshan at the Plateau of the Yunnan Plateau. It has a history of more than 740 years. For more than 700 years, with the people of all ethnic groups, and friendly exchanges, with the spirit of self -reliance and national cohesion, they defeated various difficulties and dangers to build the coast of Qihu Lake and the foot of the Phoenix Mountain into the hometown of fish and rice.

The Mongolian people now mean "eternal fire". Announced called "horse back nation". The Mongolian cension in the Ergun River Basin, historically called "Mongolian Vehiro" and "Menggu" and so on.

The Mongolian Society and Chinese in Yunnan. Its Mongolian language is roughly connected with Mongolian in the north. Mongolian language has three dialects: Inner Mongolia, Weilat, and Balkhbliate. The general text is created in the early 13th century. At the beginning of the 13th century, Mongolian scholars reformed the original text through Mongolian scholars, and became a Mongolian text that has so far. Mongolian language, publishing, radio, drama, and film career have also developed considerable. The classics such as "History of Mongolia" have been identified as a world -renowned cultural heritage by UNESCO; the famous hero epic "Jiangeel" is one of the three major hero epic in China; One of the results of outstanding medical inventions.

The farming is now mainly farming. The Mongolian early belief in the Shamanism, and after the Yuan Dynasty, he generally believed in Lama religion.

S jewelery, robe, belt and boots are the four main parts of Mongolian clothing. Men wearing robes and waist, women's sleeves with lace patterns, high collar, still similar to the Mongolian people. Essence Women like to wear three clothes with different lengths. The first one is a fit, sleeve to wrist, the second piece of coat, sleeves to elbow, and the third is a gifted shoulder without collar. Estimated. Made of agate, pearls, gold and silver on women's heads. The Mongolian people have the style of unity and mutual assistance. The festivals include the Spring Festival, the Dragon Boat Festival, the torch festivals, the Mid -Autumn Festival and so on. The Mongolians are good at singing and dancing, and the folk songs are short and short. Their favorite dance is called "jumping music". Everyone gathers around, while dancing, while fighting, they are singing. In recent years, the number of relatives in Inner Mongolia has increased, and began to hold the "Nadam" event to attract the guests to participate.

4 thoughts on “To introduce the characteristics of the Mongolian in a paragraph”

Malcolm
October 8, 2022 at 11:35 pm

The Mongolians are a nation on the horse. They have always been enthusiastic and bold. There are many factors in the Mongolian character from wolves. They are brave, witty, rude, brave and good, and they treat people so enthusiastic. It is said that the blood of the wolf was circulating in the blood of the Mongolian. They also have the ability to adapt to the environment and excellent combat capabilities of the wolf. The Mongolians worshiped the wolf totem, as if we were worshiping the dragon's ritual.
In fact, the formation of Mongolian personality does not have to have so many legends. Their living habits are bound to create such a nation.
1, they do not have "home", that is, there is no root, just like the white clouds in the distance, it doesn't matter what home, where they are their own home, there is no concern in their hearts. Therefore, there was a short -term empire that spans the Asia and Europe in history.
2, grass is the rations of animals; animals are human rations. In their minds, animals are higher than everything, which is caused by the food chain. This kind of dietary habits will inevitably make men sturdy and more wild; women are plump and bold. To say a few more words, we see that most Western women are plump. "Boba" can be seen everywhere. Most of the oriental women are "restrained", and there are many "Princess Taiping". In fact, this is caused by eating habits, and it has made the current gene. This can be said to be the difference between "grass" and "meat".
3, they are the nations on the horse, and horses are their only transportation. Only horses can make them unrestrained on the grassland. Both adults or children can gallop immediately, horses are their ways to realize their dreams. The friction between the horses and the crotch of the horse must inevitably stimulate and promote sexual maturity. The folk ** also said that Mongolian woman XX was strong. The shepherd has nothing to become a landscape on the vast grassland, and the most primitive mating of animals is how much ignorant boys and girls, which undoubtedly promotes sexual maturity. So they are enthusiastic and relatively open.
4, the Mongolian's enthusiasm for hospitality is basically a desire for the same kind, which is a problem of humanity itself. On the vast grasslands, maybe you can't see your kind (or people except the family) for half a year or a year. The loneliness of subconscious consciousness in your heart causes you to be full of joy to the other party. Animals, so people are most afraid of loneliness.

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Holly
October 8, 2022 at 11:35 pm

The Mongolian (Mongolian: ᠮᠣᠩᠭᠣᠯᠦᠨᠳᠦᠰᠦᠲᠡᠨ, Silir letter: монгол үндэстэн) is a traditional nomadic group that is mainly distributed in East Asia. It is one of the minorities of China and the main ethnic group of Mongolia. In addition, the Mongolians are also distributed in Asian and European countries such as Russia, and the Ewenki and Tu ethnic groups are sometimes considered a branch of the Mongolian. The Mongolian originated from the east bank of the ancient Wanghe River (now Ergurna River). At the beginning of the 13th century, the Mongolian Ministry of Mongolia, led by Genghis Khan, unified the Ministry of Mongolia, and gradually formed a new ethnic community. The Mongolian people live in grasslands and live as livestock. Living nomadic life with "living in water", although this way of survival is weakened in modern society, it is still regarded as a sign of the Mongolian. Mongolians are relatively developed in scientific and cultural undertakings, and music and dance also live in a relatively prominent position in art. "History of Mongolia", "Mongolian Golden History", and "Mongolian Origin" are called the three major historical works of the Mongolian people. Among them, "Mongolian Secret History" has been identified as a world -renowned cultural heritage by UNESCO. Hero epic "Jiangle" is one of the three major epic in China.

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Lynette
October 8, 2022 at 11:35 pm

Nomadic people who get along with nature perfectly

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Molly
October 8, 2022 at 11:35 pm

The Mongolian claims to be "Mongolia." The name "Mongolia" was recorded earlier in "Old Tang Book" and "Khitan State", which means "eternal fire". Announcement: "horseback nation".
Meon people are mainly distributed in Inner Mongolia Autonomous Region, and the rest are distributed in Xinjiang, Qinghai, Gansu, Liaoning, Jilin, Heilongjiang and other provinces. The population is 480.6849 million (the fourth census in 1990).
Mo Mongolian history has a long history. At the beginning of the 13th century, Geis Khan unified the tribes in Mongolia and established a unified Mongolian aristocratic regime. In 1219, the territory expanded to Central Asia and South Russia. In 1271, the Mongolian country was changed to Yuan. In 1279, the Southern Song Dynasty was destroyed and China was unified. In 1368, the Yuan Dynasty perished.
In May 1, 1947, the Inner Mongolia Autonomous Region was established under the leadership of the Communist Party of China, becoming the earliest autonomous region in China. In the future, 9 autonomous prefectures and counties have been established:
The autonomous county (July 29, 1950)
In June 23, 1954)
Xinjiang Boltala Mongolian Autonomous Prefecture (July 13, 1954)
The autonomous county in Xinjiang and Bucker Purcell Mongolia (September 10, 1954)
March 16)
The former Guerros Mongolian Autonomous County (September 1, 1956)
Ilon Rongjiang Durbert Mongolian Autonomous County (December 5, 1956)
Laqin Left Mongolian Autonomous County (April 1, 1958)
This Fuxin Mongolian Autonomous County, Liaoning (April 7, 1958)

The main economy. In addition, it is also engaged in processing, agriculture and industry.

Men Mongolians are good at singing and dancing. The folk songs are short and short.

language, text: Mongolians have their own language. Mongolian belongs to the Mongolian of the Altaic Department, including three dialects: Inner Mongolia, Wallat, and Balkoo Brutt.

MEME is now created by a return letter in the early 13th century. At the beginning of the 14th century, Mongolian scholars reforming the original text through Mongolian scholars, becoming a Mongolian text that has been universal to this day. Essence

The news, publishing, broadcasting, drama, and film business in Mongolian language and text also developed considerable. The classics such as "History of Mongolia" have been identified as a world -renowned cultural heritage by UNESCO; the famous hero epic "Jiangeel" is one of the three major hero epic in China; One of the results of outstanding medical inventions.

The game of brave people on the grassland

taboo: Mongolians riding and driving near Mongolian bags to avoid ride quickly to avoid frightening animal groups; if the door is in front of the door; if the door There are signs such as fire piles or red cloth strips, indicating that there are patients or mothers, avoiding outsiders entering; guests cannot sit in the west, because the west is the position of the Buddha; , White horse meat; avoid red and white when doing funerals, and avoid black and yellow when doing happy events; avoid baking feet, shoes, socks and pants on the flames, etc.; Touching the magic weapon, classics, Buddha statues, and loud noise, nor can they hunt near the temple.

The customs: You have to greet each other, even strangers to ask hello; see each other and acquaintances, generally ask: "Hello) (hello), if you meet an elder or first meet The person who wants to ask: "He worshiped Nudu" (Hello). Passers -by (whether you know or not) are the traditional virtues of Mongolians, but the Mongolian family must respect the owner at home. After entering the Mongolian bag, you have to sit on the ground on the stove around the stove, but the west of the furnace is the owner's residence. The milk tea that the owner respects it. Guests usually drink and do not drink politeness. The owner should eat milk products. The guests do not refuse, otherwise they will hurt the owner's heart. If you are inconvenient to eat more, you can eat it. Xian Hada is also a noble ceremony of the Mongolian. During the Hada, the offenders bowed their hands and handed them to the other party.

Religion: The Mongolian early belief in Shamanism, and after the Yuan Dynasty, he generally believed in Lama religion.

clothing: jewelry, robes, belts and boots are the four main parts of Mongolian clothing. The decorations on women's heads are made of agate, pearls, gold and silver.

If festivals: traditional festivals include "white festivals", sacrifice Obao, Nadammu, etc.

White festivals: The biggest festival of the year is equivalent to the Chinese New Year of the Spring Festival, also known as "White Moon". It is said that it is related to the whiteness of milk food, which contains the meaning of blessings. The holiday time is roughly consistent with the Spring Festival. On New Year's Eve, every family eats meat, and also has to make dumplings and pancakes. In the morning of the first day, the juniors would "resign" with the elders.

This: In addition to the New Year's Day of the Xilin Guoles League, the "Horse Milk Festival" is also spent every summer. Before the festival, the family had to slaughter the sheep as a lamb or whole sheep feast, and squeezed the milky milk. On the day of the festival, every herders' house must take out the best dried milk, cheese, milk tofu and other dairy products to put on the plate to entertain guests. Ma milk wine is considered a holy drink and dedicated to distinguished guests.

Na Mu Conference: Every year in summer and autumn. "Nadam" means entertainment or game in Mongolian. The content includes wrestling, horse racing, archery, dance, and material communication. In addition, after liberation, many new contents have been added, such as track and field, ball competitions, literary performances, picture exhibitions, screening movies, and exchange production experience, etc., and have become the favorite event for the Mongolian people.

daily food customs

Mongolian shepherds, the sources of wealth and wealth. Three days of eclipse, every meal is inseparable from milk and meat. Foods made of milk as raw materials, Mongolian is called "Chakani", which means holy and pure food, that is, "white food"; "Get" means "red food".

In addition to eating the most common milk, Mongolians also eat goat milk, horse milk, deer milk and camel milk. A few of them are fresh milk drinks, and most of them are processed into dairy products, such as: Dried yogurt, milk tofu, cream, cream, cream, cream residue, cheese crisp, milk powder, etc. can be eaten on dinner, and it is also a snack that is suitable for old and young. Dairy products have always been regarded as superior treasures. If there are guests, first of all, if a child comes, it is necessary to apply the cream or cream to his head to show good blessings.

The meat of the Mongolian is mainly beef and lamb, followed by goose, camel meat and a small amount of horse meat, and also hunt yellow mutton in the hunting season. Common traditional ways to eat lamb are all 70 kinds of sheep feast, tender skin feast, ravioli feast, grilled sheep, grilled sheep heart, fried lamb belly, and lamb brain stew. The most distinctive features are the Mongolian roasted whole sheep (peeling), the stove -grilled skin sheep, or the Alxa roasted whole sheep. The most common is the handle of the mutton. The Mongolian eats mutton to pay attention to cooking, and eat it after cooking to keep the lamb fresh, especially when making mutton, avoid cooking too old. However, the Mongolians in the Mongolian -Hanging area in East Inner Mongolia also liked to cook the confession when they were cooked, and cooked the meat into a rotten hand to put mutton. In some areas, the Mongolians also like to cut the meat of the sheansal nest into large pieces and fry them into fried meat slices. The folks are called "big fried sheep". Most of the beef is eaten in winter. There are all beef feasts, but more stewed, braised, and soup. It also eats camel meat and horse meat, fried camel peak slices dipped in white sugar, which is deemed to be cooked. Experienced chefs are also good at cooking beef tendons, deer tendons, and beef whip, and cow tails into various dietary dishes. To facilitate preservation, beef and lamb are often made into dried meat and bacon.

The equally important position with red food and white food in daily diet is the Mongolian unique food -fried rice. The Mongolians in the western region also use the custom of "collapse" with fried rice. When you make "collapse" with fried rice, mix with sheep oil, red dates, red, and white sugar, pinch into small pieces, and then tea. Under the steamed mols are mostly used to cook porridge with the meat diced, and the powder can be pancakes; various foods made of flour have also increased in the daily diet of Mongolia. The most common is noodles and pancakes. Mongolian buns, Mongolian pies and Mongolian pastry New Su Cakes. The Mongolians of the Western Alashan and Ordos also have the habit of "Zhang Ru" made of flour into a tweeter. The Zhelimu League in the east is full of buckwheat. The pancakes burned with buckwheat flour are a more distinctive food in the local area.

The Mongolians cannot do without tea every day. Except for drinking black tea, almost all of them have the habit of drinking milk tea. The first thing every morning is to cook milk tea. After boiling, rinse the net kettle or pot with the tea, cook slowly for 2-3 minutes, and then add fresh milk and salt to boil. Mongolian milk tea sometimes adds butter, or cream, or fried rice. Its flavor, delicious, salty and delicious, are nourishing drinks containing a variety of nutrients. Some people even think that they can not eat food for three days, but they do n’t drink milk tea a day. The Mongolian also likes to use the fruits, leaves, and flowers of many wild plants for cooking milk tea. The cooked milk tea has different flavors, and some can also prevent diseases and diseases.

Most of the Mongolians can drink alcohol. Most of the wines they drink are liquor and beer, and some areas also drink milk and horse milk. When making milk wine in the Mongolian, first put fresh milk into the bucket, and then add a small amount of sofa milk (more sour than ordinary yogurt) as an introduction, stir daily. Warm, cover a bottomless barrel on the pot, hang several small cans on the inside of the barrels facing down, and then sit on a bottomless barrel with a cold water pot. The iron pot is condensed into liquid, dripping into a small can, that is, it becomes a cooker milk wine. Every festival or guests and friends meet, there is a habit of drinking. Milk wine is made of Xianma milk through fermentation without distillation.

If festival, etiquette and food customs

The biggest festivals of the Mongolian folk year are equivalent to the Chinese New Year of the Spring Festival, also known as "White Festival" or "White Moon "The legend is related to the whiteness of milk food, which contains the meaning of blessing auspiciousness. The holiday time is roughly consistent with the Spring Festival. On New Year's Eve, every family must eat handle meat, but also to make dumplings and pancakes. In the morning of the first day, juniors must respect the elders to "resign".

It, in addition to the New Year of the Xilingule League, in addition to the New Year, the "Horse Milk Festival" is also spent every year. Before the festival, the family had to slaughter the sheep as a lamb or whole sheep feast, and squeezed the milky milk. On the day of the festival, every herders' house must take out the best dried milk, cheese, milk tofu and other dairy products to put on the plate to entertain guests. Ma milk wine is considered a holy drink and dedicated to noble guests.

Mo Mongolian hospitality is very particular about etiquette and rules. For example, when eating lamb, it is usually given the pipa bone of the lamb to the guests with four long ribs. If you are to treat guests with beef, it will be given to guests with a piece of fleshy spine plus half ribs and a section of fat intestines. The most solemn for guests is the whole sheep feast. The whole sheep feast includes bones, limbs, ribs, thoracic spine, sheep heads. The method is to pour all parts of the whole sheep into the large pot. After the water temperature rises, add a certain amount of cooked yogurt to boil and turn it frequently. The intestines, belly, heart, liver, and good sheep head are cooked in another pot. Also with seasoning. Put the cooked parts into the large plate at the banquet. The tail faces out, and the sheep's head should be engraved with the "ten" on the table. When eating, the owner will invite the guests to cut the sheep to recommend the bones, or the elderly moves the knife first, and then everyone eats it. Before the girl got married, the mother's family had to cook sheep breasts to eat the girl to say goodbye. Baked whole sheep used to use it for sacrifice or sacrifice. It has now become a special dish for the grand festival or welcome the VIP.

The typical food

The Mongolian people with many unique foods, such as roasted sheep, stove grilled skin, handle lamb, big fried sheep, grilled lamb legs, milk, milk, milk, milk, milk, milk, milk, milk, milk, milk, milk Tofu, Mongolian buns, Mongolian pie, etc. There are also: rare cream, Mongolian cream, milk products; creamy skin; 煺民民民, is a traditional Mongolian banquet dish, which is also commonly used during sacrifice activities; cooked grilled sheep, flavor dishes in Ordos area in Inner Mongolia; cabbage and mutton rolls; New Su Cake, Mongolian folk traditional pastry; dried rice, Mongolian snacks.

The Mongolian population has more than 4.806 million people, of which 13,000 people are in Yunnan. They live in Xinmeng Township, Tonghai County. It was a Mongolian descendant left in Yunnan in the early Yuan Dynasty. The Mongolian Mongolian people came from the Northwest Prairie of the Motherland to the shores of the Lake Lake and at the foot of Fengshan at the Plateau of the Yunnan Plateau. It has a history of more than 740 years. For more than 700 years, with the people of all ethnic groups, and friendly exchanges, with the spirit of self -reliance and national cohesion, they defeated various difficulties and dangers to build the coast of Qihu Lake and the foot of the Phoenix Mountain into the hometown of fish and rice.

The Mongolian people now mean "eternal fire". Announced called "horse back nation". The Mongolian cension in the Ergun River Basin, historically called "Mongolian Vehiro" and "Menggu" and so on.

The Mongolian Society and Chinese in Yunnan. Its Mongolian language is roughly connected with Mongolian in the north. Mongolian language has three dialects: Inner Mongolia, Weilat, and Balkhbliate. The general text is created in the early 13th century. At the beginning of the 13th century, Mongolian scholars reformed the original text through Mongolian scholars, and became a Mongolian text that has so far. Mongolian language, publishing, radio, drama, and film career have also developed considerable. The classics such as "History of Mongolia" have been identified as a world -renowned cultural heritage by UNESCO; the famous hero epic "Jiangeel" is one of the three major hero epic in China; One of the results of outstanding medical inventions.

The farming is now mainly farming. The Mongolian early belief in the Shamanism, and after the Yuan Dynasty, he generally believed in Lama religion.

S jewelery, robe, belt and boots are the four main parts of Mongolian clothing. Men wearing robes and waist, women's sleeves with lace patterns, high collar, still similar to the Mongolian people. Essence Women like to wear three clothes with different lengths. The first one is a fit, sleeve to wrist, the second piece of coat, sleeves to elbow, and the third is a gifted shoulder without collar. Estimated. Made of agate, pearls, gold and silver on women's heads. The Mongolian people have the style of unity and mutual assistance. The festivals include the Spring Festival, the Dragon Boat Festival, the torch festivals, the Mid -Autumn Festival and so on. The Mongolians are good at singing and dancing, and the folk songs are short and short. Their favorite dance is called "jumping music". Everyone gathers around, while dancing, while fighting, they are singing. In recent years, the number of relatives in Inner Mongolia has increased, and began to hold the "Nadam" event to attract the guests to participate.

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