4 thoughts on “There is a full seat of the Manchu who knows authentic”
Raul
Manchu Quanxi
The Manhan Quanchang (Manhan Quanfan) started in the Qing Dynasty. During the Qianlong period, it was the most famous in the history of the essence of the Manchu and Han national dishes
China Banquet. During Qianlongjia's application, Li Dou's "Yangzhou Book Records" was recorded in the Manchu -Han Han food list, which was the earliest record about Manhan's full seats. Yes, the large wine banquet evolved, with a total of 108 dishes, which are divided into three days and four meals for guests to enjoy. The dishes are salty and sweet, and they are well -known.
The full Han Dynasty is a kind of essence with strong national characteristics and local flavors. The dishes are exquisite and etiquette, forming a unique style. The full seat of Manhan was a kind of full seat in which Manchu and Han people were sitting in the officialdom. The full -seats of Manhan generally served at least 108, and they were eaten in three days. The Manchu full seats are widely selected, the ingredients are fine, and the mountains and sea tastes are omnipotent.
The cooking skills are exquisite and full of local characteristics. Highlight the special flavor of Manchu dishes, barbecue, hot pot, and shabu -shabu that is almost indispensable. At the same time, it shows the characteristics of the Han nationality. It is both a treasure of Chinese cuisine culture. The full -seats of Manhan started in the Qing Dynasty. It is the most famous Chinese banquet formed by the essence of the Manchu and Han nationality. During Qianlongjia's application, Li Dou's "Yangzhou Book Records" was recorded in the Manchu -Han Han food list, which was the earliest record about Manhan's full seats.
The full Han Dynasty is a giant banquet with strong national characteristics in my country. It has both the characteristics of palace dishes and the essence of local flavors. The dishes are exquisite and the etiquette is particularly important. The full seat of Manhan was a kind of full seat in which Manchu and Han people were sitting in the officialdom. The full -seats of Manhan generally served at least 108, and they were eaten in three days. The Manchu full seats are widely selected, the ingredients are fine, and the mountains and sea tastes are omnipotent. The cooking skills are exquisite and full of local characteristics. Highlight the special flavor of Manchu dishes, barbecue, hot pot, and shabu -shabu that is almost indispensable. At the same time, it shows the characteristics of the Han nationality. It is both a treasure of Chinese cuisine culture.
Six kinds of banquet introduction >>>
Manchu full seat (1) Mongolian pro -Pan Banquet r The imperial feast set by Mongolian relatives. Generally, the banquet Tianzheng Da Guangming Hall is accompanied by the Minister of the Manchus first and second. The emperors of all ages attached great importance to this banquet and held every year. The banquet's Mongolian relatives seemed to be a blessing, and cherished the food that the emperor rewarded in the banquet. The article "Qingye Banknote*Mongolian Banquet Better Blessing Home" said: "Prince of Mongolian Mongolia and other enters Beijing, value for food, will go to the family. In this way, Pingjin embroidered python, often the soup is stained, vivid, and nothing to do.
The full Han seat (2) Tingchen Banquet r One day was held on the 16th of the first month. It was the emperor's person -to -university scholar. The meritorious person from the nine Qing Dynasty participated, and the solid banquet Rongshu. Use high chairs to drink poetry, and be held every year. The Mongolian princes and other participation are also participated. R n Manchu full seats (3) Wanshou Banquet
Wanshou banquet is the birthday party of the emperor of the Qing Dynasty and one of the big feasts of the inner court. In the meantime, the prestigious food is not countless. If you encounter a longevity, the celebration is even more grand. It is a special person to send a special person. Da Shou, in the eighteen years of Guangxu, promulgated Shangji. The month before life, the banquet has begun. Only in advance the various glazed bowls, discs, dishes and other porcelains that are painted with Wanshou without the word and auspicious happy patterns. It reaches more than 29,70 pieces. The entire celebration consumes nearly 1 million silver, which is unprecedented in Chinese history. R N Qianzhang banquet began in Kangxi, and in the Qianlong period. It was the largest scale in the Qing Palace and the largest grand feast with the banquets. Kangxi held the first thousand -person banquet in Yangchun Garden in 52 years. Xi Fu's poem "Thousands of Banquets", solid the name of the banquet. In the 50th year of Qianlong, a thousand feast was held in the Qianqing Palace, and 3,000 with the banquet, namely Xi Bai Liang's body selected hundreds of sentences. In the first month of Jiaqing The banquet is at the Emperor Polar Temple of Ningshou Palace, and 3,56 people with the banquet, namely Xi Fu Shi San Renyu. Later generations are called "Enlong Li Qia, which is unparalleled". n The full Han Dynasty (five) Nine white feasts
The nine white banquets started during the Kangxi reign. When Kangxi first set the four tribes such as Mongolia Wai Sak, these tribes were loyal to express their loyalty. Nine white as tribute, namely: a white camel and eight white horses. With this letter. After the Mongolian tribe contributed, the emperor Gao Yu feast entertained the envoy, which was called the nine white feasts. Poetry Yun: Four Silver Blossoms, a jade camel, Xiqiao Dian Di Jing Luo
The full Han Dynasty (6) section of the order
Banquets set by seasons. For example, the Yuanfeng Banquet, Yuanhui Banquet, Spring Five Banquet, Dragon Banquet, Beggar Banquet, Mid -Autumn Festival Banquet, Chongyang Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all follow the rules and follow the rules. Although the Manchu nationality has its own inherent food customs, after entering the Central Plains, under the needs of the integration of Manchu culture and the needs of the rule, a large number of Han people's food customs were accepted. Due to the special status of the court, the food customs were detailed. Its food style has a great connection with folk customs and regions. Therefore, Laba porridge, Lantern Festival, rice dumplings, ice bowls, male rice wine, Chongyang cakes, begging cakes, moon cakes and other instruments are all available in the Qing Palace.
Manan full seat recipes
(1) Mongolian pro-Pan feast n tea table narrative: ancient music accompaniment-Manhan maids dedicate white jade milk tea r r r r
It -to -selves: Tea food knife cut almond bergamot crispy apple cake
n four happy dried fruit tiger peanuts and peanut strange flavors of large flat milk white grape snow mountain plum
Shangshou: Ancient Music Banquet-Burning Fragrant Banquet
If five products: Dragon and Phoenix Chengxianghong, chicken, cucumber, groaning melon, lino, spicy belly, spicy belly R n r Four Pin: Royal Dian Dianya Yellow Sesame Golden Cake and Jives Cake
Saisa Sauce Four Products: Court of Cantonea Sauce Sakua Sugar, Marinate Mustard R respects worship Ring paste: Music Banquet-Manhan maid respects Guizhou Moutai
meal soup Yipin: Longjing Bamboo
Royal cuisine three grades r n The second grade: bean noodle cricket cream horn
r r r: Xianglong Shuangfei explosion fried field chicken
roy Sanxin: Babaoye Duck Foam Gold Roll Fry Fish Fish
Two Ruyi Ruyi Ruyi Rolls
Juoperative fish fillet
three grades of the Royal Cai cuisine: Ganlian Fuhai Ginseng Flower Mushroom Duck Palm Mobilicon Liu Liu
R n Gazette two: The boiled pheasant roasted meat with the roasted pork on the green onion section of the ruffled onion
Royal cuisine three grades: Mountain Terry Dragon Bud Lotus Tofu Mushrooms Tofu
The diet porridge: Red bean porridge
Fruit products: Fruit platter one product
2) Tingchen Banquet
The beauty offerings: Lion Peak Longjing
Dried fruit Four Products: Honey Peanut Strange Limp Fruit Walnut sticky Apple Fund Sugar Four grades: honey 饯 honey cherry cherry cherry honey 饯 饯 饯
n This sauce chicken salt water, red oil duck spicy mouth
osmanthus sauce chicken, tomato, horseshoe, grass mushrooms, mushrooms, cathum, silver ears n Cabbage Shouzhuo Sub -prawn without word salt water, beef, Xinye Blossom
meal soup one grade: Changchun Deer whip soup
Royal Cauli Four Pin Wuji Dingbaihua Duck Tongue
The second grade: Longevity Dragon Face Bai Shou Tao
Royal Cai Cai Stewed Bai Fenglong Baofeng eggs Ye Qin
This two: Changchun roll chrysanthemum buddha hand crisp
Royal cuisine four grades: golden legs burn the round fish, the hand to roast the Yan, the peach, the chicken, the crab meat double Bamboo shoots
This two: ginseng fruit walnut cheese
Royal cuisine four grades: pine monkey head mushrooms, chicks, chicken beef, white mushrooms n n R n Gazette two products: Hanging furnace sandboard chicken hemp and venison skewers
Ne porridge one product: rare black rice porridge
fruit products: time -time fruit platter one product
Fessor farewell: Jasmine tongue
(4) Qianzhang feast
R n Dry fruit four grades: strange flavored walnut crystal fugitives pork aroma waist fruit adhesion
honey 饯 饯 饯 桔 饯 饯 饯 Begonia honey
Flower Chan Longan Aiwo Sauce Golden Cake Double Horseshoe Cake
Sauce Sauce Four Products: Palace Little Roman Cherry Cucumber Osmanthus Osmate Big Cereal Peach Ren
Chenpi Rabbit meat strange chicken strip Tiangxiang abalone Sanlou roll shrimp seed winter bamboo shoots of chili oil
Squirin lips
Royal cuisine five grades: sand boat stepping green pipa prawns, dragon and phoenix tender, sesame oil diced cucumber sauce Flower basket
Royal cuisine five grades: Dragon boat raw fish slippery shell ball sauce quail oyster sauce beefang juice duck palm n n Royal cuisine five grades: Yipin tofu Sanxian balls, enoki mushrooms, crook chicken, cakes, cakes
Scarbin -grilled chicken grilled fish fan
Wordnial hot pot: Twelve products of the upper sake
The wild pork, wild duck breasts, squid rolls of fresh fish
Meal porridge
Fruit product: Fruit platter one product
Farewell to farewell: Yang Hechun green
(five) 900 banquet
Irds offering ： ： ： ： ： ： ：
Dried fruit four grades: Sesame South Sugar, rock sugar, walnut pineapple pineapple
Honey 饯 Rhododenhopper Honey Pinzi
Four Pin: Glutinous rice cold cake kidney bean roll pigeon glass cream cream pineapple jelly
sauce, nickname Ganxue
If paston seven grades: Songhe Yannian mustard ham duck palm spicy quail sesame fish cashew cities, fresh mushroom honey tomato
Ad soup
Royal cuisine: braised Kirin Noodles
The hot frying four grades: drum board dragon crab spicy hoof tendons n ：: wood rhinoplasty jade face gourd
品 ：
This frying four products狍 狍
狍 狍 狍: Golden horned crystal plum
Royal cuisine one product: colorful fried hump n hot frying four grades : Wild duck peach kernels dwelling fried squid box tofu crispy golden cake
： ： ： ：
grill two products: R n The diet porridge: lotus seeds and porridge
Fruit products: Fruit platter one product
n (6) Section of the order
The beauty offerings: Fujian
Dried fruit four grades: milk white almond persimmon cream frying cream fried peanut r
The full Han seat is a large -scale banquet that emerges from the Qing Dynasty. The essence formed by the combination of Manchu and Chinese cuisine is also a collection of Chinese banquet cuisines.
The style and characteristics such as etiquette, luxurious ingredients, a lot of dishes, and superb skills. It has an important role in the history of Chinese cooking. It is a valuable heritage in ancient Chinese cooking culture.
The emperors of the Qing Dynasty not only held various forms of court feasts in the Qing Palace, but also made great teachers and moved to the public. Essence This provides a material foundation for the socialization of Manhan.
The Qing Dynasty, in the late period of Kangxi, the luxurious wind of the royal family became flourishing, to the 60th birthday of Emperor Kangxi, and the court opened a thousand feast for the first time. There are more than 2,800 old people over 65 years old and banquets. According to legend, Kangxi first tasted the full seat of Manhan in the palace, and wrote the word "Man Hanquan" in person, thus determining the status of Manhan's full seats, and he was famous in the court. When Qianlong was in Qianlong, the flashy wind was flourishing. From 1751 to 1784, Emperor Qianlong had six southern tour, with more than 5,800 miles round trip, and 30 officers along the way. In order to prepare for the need for the royal meal, 700 or eight hundred camels of camels carry tea dining room utensils and other items, and the Jingshi took 75 cows with tea rooms with tea rooms, 1,000 breasts with breasts, and were pre -sent to Suqian, Zhenjiang and other places. Along the way, the famous spring water such as Jinan Pearl Spring Mineral Water, Zhenjiang Jinshan Spring Water, and Hangzhou Tiger Running Spring Water. Daily royal meals, all mountains and sea flavors, flying dynamic plants, and eight water roads. They are cooked in fine cakes and places in various places.
Colidation up and down, no additional. After Qianlong and Jiaqing, the official officials were expensive, the gentlemen giant, and rushed to eat, followed the wind. At that time, he was scrambling with a noble feast and put on a generous downturn to feel decent. A seat, consumes the birth of Chinese people. The raw materials used are many varieties and are expensive; the dishes are beautifully styled and popular, making people smell the fragrance, know the taste. And over time, Mongolian Food, Hui Cai Point, and Tibetan fruits were added to the full Han Dynasty, so that the Manchu -Hanquan seats became the five -ethnic banquet. The superb cooking technology has reached an unprecedented point, becoming the most luxurious and colorful banquet in our history.
What is the specific content of Manhan? Are it composed of dishes? This is a question that people care about.
The Manhan Quanquan menu recorded in the literature is similar to the Manhan Quanquan menu circulating in various places. Although there are certain differences in the banquet pattern and the composition of the seats, the basic dishes are the same. In addition, bird's nest, shark fin, sea cucumber, fish belly, hump, deer tendon, bear's paw, fruit raccoon and other water and land eight treasures are basically shared by all kinds of Man -Hanzhong; on a single dish, roast suckling pigs, roast ducks, Halba (Pork elbow), grilled chicken, grilled fish and other full -flavored dishes are basically shared by all kinds of Manhan -Hanzhong; on the noodles, the boxes, roasted wheat, steamed dumplings, cakes, buns, slices, etc. The Manchu is full. These dishes shared by the Manhan Han Dynasty can also be called the most characteristic dishes with the most full -footed characteristics of Manhan, which constitutes the basic dish of Manhan's full seats.
The full Han Han has a set of dining procedures. The current brief description is as follows:
In the guests came to the restaurant, took off the coat, first use a clean copper basin to get warm water. Put a snow -white towel with flower dew, please wash your face. Washing it, with a cup of good citron. After a cup, we worshiped the guests with four -color delicate snacks and silver silk, and "arrived".
The will start to narrate after the worship. At any time, there are special persons to offer fragrant crickets for guests. It also offers hand dishes, savory melon seeds, hazelnuts and the like for guests to eat. Two discs per person, facing the "pair" (Cantonese "" hand division "). At this time, guests can play, can also chant poems and paint, and can promote their knees.
"茗 叙", the table of the banquet has been set. Four raw fruits such as fresh orange, citrus, grapefruit, and apples are placed around Taichung, and the four Beijing fruits such as gourd seeds, fried almonds, lychee, and sugar lotus seeds are also placed around; Surrounding. The table spoon, 碟, disc, cup and mouth cloth, five colors, aroma attacks. The countertop is placed in a very beautiful pattern. After the guests are seated, they first cut the fresh fruit, peel and offer, and then drink coldly (there are many kinds of wine, choose Ren Jun to choose from, and the above flowers are mainly). Following the four heat. After three patrols, the fist of the thumb, on the big cauliflower's shark fin. At this point, the dish and bowls were removed, and the replacement was replaced. Hot sacrifice, continue to guess the boxing order. Take a while, suck a round of cigarettes, offer another incense scarf, and then get on the third and fourth. After drinking the wine, I drank in front of the door (called the clear front of the door). Fifth, food, porridge, soup. After eating the whole table, finally use a delicate small silver pallet to use toothpicks, betel nuts, Kou Ren and other guests to choose from, and then a pot of face washing water, called "Penal Water", the banquet ends.
The dishes of Manhan are colorful, and they cannot eat one meal, so they have to eat multiple times. There are three meals, that is, three meals in noon, evening, and night; there are also meals in two days and two nights; there are still three days to eat in three days. In order to taste the full seats of the Man -Hanzhuang in the imitation meals, Japanese friends were divided into six meals.
, the full seat of Manhan is not unchanged. It continues to change with the development of cooking practice, and the content is becoming more and more abundant, and the situation is becoming more and more complete. At present, more than 400 seats have been held in Beijing Hokkaimi Dianxuanzhuang. These colorful Man -Han seats are like strange flowers, blooming in the Chinese cooking garden, attracting countless Chinese and foreign guests.
It Beijing Beihai imitation meal village is the old name of operating palace dishes. It has a history of more than 70 years. Let me introduce you to the "Royal Banquet List" of the Manchu Manchu.
. To Fengxiangyu: Biluochun.
. The five grades of dried fruit before meal: Sesame South Sugar, Strange Trum Renn, Beef Soney Limp Fruit, Amber Almonds, and Fragrant Cake.
. The five grades of honey before meals: Beijing -made peach, golden silk honey Tang, coconut bars in the eastern Zhejiang, honey pyrodramma, and raw chestnut.
. Five grades before meals: Panda blessing, golden chicken long sounding, crispy crispy box, yellow bridge cake, imitating meal.
. Fifth, front dishes: Yihe art, coral cabbage, five silk cucumbers, ginger fish slices, butterfly shrimp slices, mustard duck palm, Chenpi rabbit meat, Cordyceps sauce duck.
. The Manchu Qian Decoction: Bamboo Bamboo Report Changchun.
Seven, Manchu Dai: Dragon Boat Emperor Gui Gui, Ba Qianxiang Nose, Kunlun Ma Bao, Pipa Shrimp, Yipin Deer Tear. rnrn 八、随上小菜：佛手鱼翅、珠盘献宰、佛手求寿、白扒广肚、凉山麂子、四喜扣肉、猴头双菜、三鲜鸭包、 Phoenix Eye Qiu Bo, Frying Dragon Silk, hydrangea scallop, emerald royal fan, Ruyi Sea Cucumber, Luo Han Shang Su, and Shabo Peak.
. Nine, court snacks six grades: pea yellow, kidney bean rolls, emerald cakes, Heping cakes, curry rolls, small nest head.
ten, staple food: minced meat cake.
eleven, sweets: five seed haha porridge, sauce four grades.
Manchu Quanxi
The Manhan Quanchang (Manhan Quanfan) started in the Qing Dynasty. During the Qianlong period, it was the most famous in the history of the essence of the Manchu and Han national dishes
China Banquet. During Qianlongjia's application, Li Dou's "Yangzhou Book Records" was recorded in the Manchu -Han Han food list, which was the earliest record about Manhan's full seats. Yes, the large wine banquet evolved, with a total of 108 dishes, which are divided into three days and four meals for guests to enjoy. The dishes are salty and sweet, and they are well -known.
The full Han Dynasty is a kind of essence with strong national characteristics and local flavors. The dishes are exquisite and etiquette, forming a unique style. The full seat of Manhan was a kind of full seat in which Manchu and Han people were sitting in the officialdom. The full -seats of Manhan generally served at least 108, and they were eaten in three days. The Manchu full seats are widely selected, the ingredients are fine, and the mountains and sea tastes are omnipotent.
The cooking skills are exquisite and full of local characteristics. Highlight the special flavor of Manchu dishes, barbecue, hot pot, and shabu -shabu that is almost indispensable. At the same time, it shows the characteristics of the Han nationality. It is both a treasure of Chinese cuisine culture. The full -seats of Manhan started in the Qing Dynasty. It is the most famous Chinese banquet formed by the essence of the Manchu and Han nationality. During Qianlongjia's application, Li Dou's "Yangzhou Book Records" was recorded in the Manchu -Han Han food list, which was the earliest record about Manhan's full seats.
The full Han Dynasty is a giant banquet with strong national characteristics in my country. It has both the characteristics of palace dishes and the essence of local flavors. The dishes are exquisite and the etiquette is particularly important. The full seat of Manhan was a kind of full seat in which Manchu and Han people were sitting in the officialdom. The full -seats of Manhan generally served at least 108, and they were eaten in three days. The Manchu full seats are widely selected, the ingredients are fine, and the mountains and sea tastes are omnipotent. The cooking skills are exquisite and full of local characteristics. Highlight the special flavor of Manchu dishes, barbecue, hot pot, and shabu -shabu that is almost indispensable. At the same time, it shows the characteristics of the Han nationality. It is both a treasure of Chinese cuisine culture.
Six kinds of banquet introduction >>>
Manchu full seat (1) Mongolian pro -Pan Banquet r
The imperial feast set by Mongolian relatives. Generally, the banquet Tianzheng Da Guangming Hall is accompanied by the Minister of the Manchus first and second. The emperors of all ages attached great importance to this banquet and held every year. The banquet's Mongolian relatives seemed to be a blessing, and cherished the food that the emperor rewarded in the banquet. The article "Qingye Banknote*Mongolian Banquet Better Blessing Home" said: "Prince of Mongolian Mongolia and other enters Beijing, value for food, will go to the family. In this way, Pingjin embroidered python, often the soup is stained, vivid, and nothing to do.
The full Han seat (2) Tingchen Banquet r
One day was held on the 16th of the first month. It was the emperor's person -to -university scholar. The meritorious person from the nine Qing Dynasty participated, and the solid banquet Rongshu. Use high chairs to drink poetry, and be held every year. The Mongolian princes and other participation are also participated. R n Manchu full seats (3) Wanshou Banquet
Wanshou banquet is the birthday party of the emperor of the Qing Dynasty and one of the big feasts of the inner court. In the meantime, the prestigious food is not countless. If you encounter a longevity, the celebration is even more grand. It is a special person to send a special person. Da Shou, in the eighteen years of Guangxu, promulgated Shangji. The month before life, the banquet has begun. Only in advance the various glazed bowls, discs, dishes and other porcelains that are painted with Wanshou without the word and auspicious happy patterns. It reaches more than 29,70 pieces. The entire celebration consumes nearly 1 million silver, which is unprecedented in Chinese history. R N Qianzhang banquet began in Kangxi, and in the Qianlong period. It was the largest scale in the Qing Palace and the largest grand feast with the banquets. Kangxi held the first thousand -person banquet in Yangchun Garden in 52 years. Xi Fu's poem "Thousands of Banquets", solid the name of the banquet. In the 50th year of Qianlong, a thousand feast was held in the Qianqing Palace, and 3,000 with the banquet, namely Xi Bai Liang's body selected hundreds of sentences. In the first month of Jiaqing The banquet is at the Emperor Polar Temple of Ningshou Palace, and 3,56 people with the banquet, namely Xi Fu Shi San Renyu. Later generations are called "Enlong Li Qia, which is unparalleled". n
The full Han Dynasty (five) Nine white feasts
The nine white banquets started during the Kangxi reign. When Kangxi first set the four tribes such as Mongolia Wai Sak, these tribes were loyal to express their loyalty. Nine white as tribute, namely: a white camel and eight white horses. With this letter. After the Mongolian tribe contributed, the emperor Gao Yu feast entertained the envoy, which was called the nine white feasts. Poetry Yun: Four Silver Blossoms, a jade camel, Xiqiao Dian Di Jing Luo
The full Han Dynasty (6) section of the order
Banquets set by seasons. For example, the Yuanfeng Banquet, Yuanhui Banquet, Spring Five Banquet, Dragon Banquet, Beggar Banquet, Mid -Autumn Festival Banquet, Chongyang Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all follow the rules and follow the rules. Although the Manchu nationality has its own inherent food customs, after entering the Central Plains, under the needs of the integration of Manchu culture and the needs of the rule, a large number of Han people's food customs were accepted. Due to the special status of the court, the food customs were detailed. Its food style has a great connection with folk customs and regions. Therefore, Laba porridge, Lantern Festival, rice dumplings, ice bowls, male rice wine, Chongyang cakes, begging cakes, moon cakes and other instruments are all available in the Qing Palace.
Manan full seat recipes
(1) Mongolian pro-Pan feast
n tea table narrative: ancient music accompaniment-Manhan maids dedicate white jade milk tea r r r r
It -to -selves: Tea food knife cut almond bergamot crispy apple cake
n
four happy dried fruit tiger peanuts and peanut strange flavors of large flat milk white grape snow mountain plum
Shangshou: Ancient Music Banquet-Burning Fragrant Banquet
If five products: Dragon and Phoenix Chengxianghong, chicken, cucumber, groaning melon, lino, spicy belly, spicy belly R n r Four Pin: Royal Dian Dianya Yellow Sesame Golden Cake and Jives Cake
Saisa Sauce Four Products: Court of Cantonea Sauce Sakua Sugar, Marinate Mustard R
respects worship Ring paste: Music Banquet-Manhan maid respects Guizhou Moutai
meal soup Yipin: Longjing Bamboo
Royal cuisine three grades r n
The second grade: bean noodle cricket cream horn
r r r: Xianglong Shuangfei explosion fried field chicken
roy Sanxin: Babaoye Duck Foam Gold Roll Fry Fish Fish
Two Ruyi Ruyi Ruyi Rolls
Juoperative fish fillet
three grades of the Royal Cai cuisine: Ganlian Fuhai Ginseng Flower Mushroom Duck Palm Mobilicon Liu Liu
R n Gazette two: The boiled pheasant roasted meat with the roasted pork on the green onion section of the ruffled onion
Royal cuisine three grades: Mountain Terry Dragon Bud Lotus Tofu Mushrooms Tofu
The diet porridge: Red bean porridge
Fruit products: Fruit platter one product
2) Tingchen Banquet
The beauty offerings: Lion Peak Longjing
Dried fruit Four Products: Honey Peanut Strange Limp Fruit Walnut sticky Apple Fund Sugar
Four grades: honey 饯 honey cherry cherry cherry honey 饯 饯 饯
四 四 四 四: Cuiyu bean cake chestnut cake double bean cake bean rolls
amisi four grades: sweet sauce: sweet sauce: sweet sauce: sweet sauce: sweet sauce: sweet sauce Luowe Portuguese Fragrant Cooked Mustard Sweet Sweet Gourd Sweet Brocade
Seven -product of former dishes: Magpie Dengmei Butterfly Roll Ginger Fragrant Pigeon Pigeon Sweet Pake n
n n n n: Yipin Guanyan
Royal cuisine five grades: casserole 煨 筋 n n n n 桂 桂 桂 八 八 八 八 八 八 八 八 八 八 八 八n Pradesh: Cixi Xiaoweou Golden Silk Mai
Royal cuisine five grades: Luohan prawn skewers fried fresh scallion Born beef willow oyster sauce chicken fresh mushroom heart
: Lama cake almond tofu
R n r r r: 鸡 哺 哺 哺 哺
Royal cuisine three grades: white steak fish lips red shreddling fish bone scallion shark skin
grilled two products: slices Skin suckling pig vitamin grilled lamb with a thin cake onion section sweet sauce
皮 皮 皮 皮: Huiren rice porridge
fruit products: time of fruit platter one product
n n n n n n n n
Farewell to Xiangca: Pearl Lan Geng
(3) Wanshou Banquet
Dabbing Treasure Double Flequanic Sugar Sugar fried flat cocoa peach kernels
honey 饯 four grades: honey pineapple honey, red fruity honey
Lotus seed cake pea yellow
sered bento noodles: osmanthus spicy sauce mustard purple flavor dried, coriander cucumbers
n
This sauce chicken salt water, red oil duck spicy mouth
osmanthus sauce chicken, tomato, horseshoe, grass mushrooms, mushrooms, cathum, silver ears n
Cabbage Shouzhuo Sub -prawn without word salt water, beef, Xinye Blossom
meal soup one grade: Changchun Deer whip soup
Royal Cauli Four Pin Wuji Dingbaihua Duck Tongue
The second grade: Longevity Dragon Face Bai Shou Tao
Royal Cai Cai Stewed Bai Fenglong Baofeng eggs Ye Qin
This two: Changchun roll chrysanthemum buddha hand crisp
Royal cuisine four grades: golden legs burn the round fish, the hand to roast the Yan, the peach, the chicken, the crab meat double Bamboo shoots
This two: ginseng fruit walnut cheese
Royal cuisine four grades: pine monkey head mushrooms, chicks, chicken beef, white mushrooms
n n R n Gazette two products: Hanging furnace sandboard chicken hemp and venison skewers
Ne porridge one product: rare black rice porridge
fruit products: time -time fruit platter one product
Fessor farewell: Jasmine tongue
(4) Qianzhang feast
R n Dry fruit four grades: strange flavored walnut crystal fugitives pork aroma waist fruit adhesion
honey 饯 饯 饯 桔 饯 饯 饯 Begonia honey
Flower Chan Longan Aiwo Sauce Golden Cake Double Horseshoe Cake
Sauce Sauce Four Products: Palace Little Roman Cherry Cucumber Osmanthus Osmate Big Cereal Peach Ren
Chenpi Rabbit meat strange chicken strip Tiangxiang abalone Sanlou roll shrimp seed winter bamboo shoots of chili oil
Squirin lips
Royal cuisine five grades: sand boat stepping green pipa prawns, dragon and phoenix tender, sesame oil diced cucumber sauce
Flower basket
Royal cuisine five grades: Dragon boat raw fish slippery shell ball sauce quail oyster sauce beefang juice duck palm n
n
Royal cuisine five grades: Yipin tofu Sanxian balls, enoki mushrooms, crook chicken, cakes, cakes
Scarbin -grilled chicken grilled fish fan
Wordnial hot pot: Twelve products of the upper sake
The wild pork, wild duck breasts, squid rolls of fresh fish
Meal porridge
Fruit product: Fruit platter one product
Farewell to farewell: Yang Hechun green
(five) 900 banquet
Irds offering ： ： ： ： ： ： ：
Dried fruit four grades: Sesame South Sugar, rock sugar, walnut pineapple pineapple
Honey 饯 Rhododenhopper Honey Pinzi
Four Pin: Glutinous rice cold cake kidney bean roll pigeon glass cream cream pineapple jelly
sauce, nickname Ganxue
If paston seven grades: Songhe Yannian mustard ham duck palm spicy quail sesame fish cashew cities, fresh mushroom honey tomato
Ad soup
Royal cuisine: braised Kirin Noodles
The hot frying four grades: drum board dragon crab spicy hoof tendons n ：: wood rhinoplasty jade face gourd
品 ：
This frying four products狍 狍
狍 狍 狍: Golden horned crystal plum
Royal cuisine one product: colorful fried hump
n hot frying four grades : Wild duck peach kernels dwelling fried squid box tofu crispy golden cake
： ： ： ：
grill two products: R n
The diet porridge: lotus seeds and porridge
Fruit products: Fruit platter one product
n (6) Section of the order
The beauty offerings: Fujian
Dried fruit four grades: milk white almond persimmon cream frying cream fried peanut r
honey Four grades: honey 饯 duck pear honey lychee honey lychee 杏 杏 杏 杏 杏 杏 杏 杏 杏 杏 杏 杏 杏 杏 杏 杏
Cake Coconut Capital Roll
Sauva Four Products: Spicy Milky Milk Milk Milk Sauce Sauce Ginger Ginger Ginger Sauce
Wusi ocean pink pork crook cucumber cucumber Chenpi
五 五 五 五 ： ： ： ： 煨: Wu Bao San Dan Chicken Symatic Pearl Fish Pill
: Chongyang flower cake pine nuts r
Preserved fried crook silk lumbar fruit deer deer
: hibiscus banana roll moon cakes
Royal vegetables Five products: fresh fried fried vegetable brewing winter mushroom box lotus leaves Chicken Mountain East Sea Cucumbers
The second grade: seasonal snack dumplings
barbecue two products: grilled duck grilled pheasant with
Onion segment melon
Neram porridge: Laba porridge
Farewell to Xiangca: Yang Hechun green
The full Han full seat in the name of the dish:
steamed lamb, steamed bear's paw, steamed deer tail,
-burned flowers Duck, roast chicks, roast goose,
-braised salted duck, chicken, bacon, loose flower, small belly, dry meat, sausage, n assorted soverell, smoked chicken, white belly, steamed steamed, steamed, steamed, steamed八宝猪,江米酿鸭子,rn罐儿野鸡,罐儿鹌鹑,卤什锦,卤子鹅,卤虾,烩虾,炝虾仁儿,rn山鸡,兔脯,菜蟒, Silver fish, steamed Hashqu,
stewed duck waist, stewed duck strips, clear duck shredded, yellow heart control,
银 鳝 鳝 鳝 鳝 鳝, bean drum catfish, pot boil Catfish, turtle skin turtle, pot burning carp, grab stir -fried carp,
Fish slices, catfish belly, vinegar slices, white mushrooms,
stewed three fresh, stir -fried silver fish, steamed eel, steamed ham, fried white shrimp, clay clams, fried noodle fish,
Displason, hibiscus swallow, stir -fried liver tip, south fried liver gathers, oil burst belly, soup burst belly collar,
Honey yam, pumping fresh peach,
熘, fried Nanbei, stewed duck shredded, stewed Dan,
steamed chicken, yellow stewed chicken, fried chicken, chopped chicken, crispy chicken, crispy chicken, crispy chicken , Fried chicken Ding'er, 块 chicken pieces,
three fresh Dinger, eight treasure Dinger, steamed magnolia slices,
fried shrimp kernels, fried waist flower, stir -fried hoof tendons, boiled sea cucumbers, pot boil Cabbage,
-fried sea ear, pouring chicken, osmanthus wings, steamed wings, fried birds, fried onions, fried ribs,
stewed chicken intestines, stewed south, salt water elbow flowers, mixing Grasson, stewed hanging, boiled pork trotters,
to burn crickets, burn lily, burn apple, brewed fruit coriander, brew river rice, fried crab. Stone fish, fish, yellow flower fish, oil splashing meat, sauce splashing meat,
red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Lantern Festival pot, miscellaneous pot, sinking pot,
soft frying Poultry, dragon and tiger eggs, orangutan, hump, deer antler, bear's paw, milk pig, milk duck,
bars pigs, hanging stove sheep, steaming Jiangyaozhu, sugar -cricket chicken head rice, mixed chicken shred Child,
Hererey tofu, assorted Dinger, refined shrimp, refined crab, refined fish, fine catfish fillets,
儿 crab meat, fried crab meat, clear crab meat, steamed pumpkin, brewed gourd , Stir -fried loofah, stewed winter melon,
, chicken palm, duck palm, bamboo shoots, white white, dried eggplant, duck, crab meat soup, three fresh wood soup,
red balls , White Maruko, Kan Wanzi, Fried Maruko, Sanxian Maruko, Sixi Maruko, Aya Maruko, Sunflower Maruko, 饹 饹,, tofu ball,
, Sauce meat, ruffled meat, one -grained meat, cherry meat, horse teeth meat, sauce tofu, jar meat, pot meat, ingot meat, Fulu meat,
red elbow, crystal elbow, honey, honey, honey, honey, honey, honey Wax elbow, burning elbow, cutting elbow strips,
steamed mutton, burning lamb, grain mutton, lamb. 氽 Three things,
Child, white and mixed, three fresh shark fins, chestnut chickens, pointed live carp, board duck, pheasant chicken.
The full Han seat is a large -scale banquet that emerges from the Qing Dynasty. The essence formed by the combination of Manchu and Chinese cuisine is also a collection of Chinese banquet cuisines.
The style and characteristics such as etiquette, luxurious ingredients, a lot of dishes, and superb skills. It has an important role in the history of Chinese cooking. It is a valuable heritage in ancient Chinese cooking culture.
The emperors of the Qing Dynasty not only held various forms of court feasts in the Qing Palace, but also made great teachers and moved to the public. Essence This provides a material foundation for the socialization of Manhan.
The Qing Dynasty, in the late period of Kangxi, the luxurious wind of the royal family became flourishing, to the 60th birthday of Emperor Kangxi, and the court opened a thousand feast for the first time. There are more than 2,800 old people over 65 years old and banquets. According to legend, Kangxi first tasted the full seat of Manhan in the palace, and wrote the word "Man Hanquan" in person, thus determining the status of Manhan's full seats, and he was famous in the court. When Qianlong was in Qianlong, the flashy wind was flourishing. From 1751 to 1784, Emperor Qianlong had six southern tour, with more than 5,800 miles round trip, and 30 officers along the way. In order to prepare for the need for the royal meal, 700 or eight hundred camels of camels carry tea dining room utensils and other items, and the Jingshi took 75 cows with tea rooms with tea rooms, 1,000 breasts with breasts, and were pre -sent to Suqian, Zhenjiang and other places. Along the way, the famous spring water such as Jinan Pearl Spring Mineral Water, Zhenjiang Jinshan Spring Water, and Hangzhou Tiger Running Spring Water. Daily royal meals, all mountains and sea flavors, flying dynamic plants, and eight water roads. They are cooked in fine cakes and places in various places.
Colidation up and down, no additional. After Qianlong and Jiaqing, the official officials were expensive, the gentlemen giant, and rushed to eat, followed the wind. At that time, he was scrambling with a noble feast and put on a generous downturn to feel decent. A seat, consumes the birth of Chinese people. The raw materials used are many varieties and are expensive; the dishes are beautifully styled and popular, making people smell the fragrance, know the taste. And over time, Mongolian Food, Hui Cai Point, and Tibetan fruits were added to the full Han Dynasty, so that the Manchu -Hanquan seats became the five -ethnic banquet. The superb cooking technology has reached an unprecedented point, becoming the most luxurious and colorful banquet in our history.
What is the specific content of Manhan? Are it composed of dishes? This is a question that people care about.
The Manhan Quanquan menu recorded in the literature is similar to the Manhan Quanquan menu circulating in various places. Although there are certain differences in the banquet pattern and the composition of the seats, the basic dishes are the same. In addition, bird's nest, shark fin, sea cucumber, fish belly, hump, deer tendon, bear's paw, fruit raccoon and other water and land eight treasures are basically shared by all kinds of Man -Hanzhong; on a single dish, roast suckling pigs, roast ducks, Halba (Pork elbow), grilled chicken, grilled fish and other full -flavored dishes are basically shared by all kinds of Manhan -Hanzhong; on the noodles, the boxes, roasted wheat, steamed dumplings, cakes, buns, slices, etc. The Manchu is full. These dishes shared by the Manhan Han Dynasty can also be called the most characteristic dishes with the most full -footed characteristics of Manhan, which constitutes the basic dish of Manhan's full seats.
The full Han Han has a set of dining procedures. The current brief description is as follows:
In the guests came to the restaurant, took off the coat, first use a clean copper basin to get warm water. Put a snow -white towel with flower dew, please wash your face. Washing it, with a cup of good citron. After a cup, we worshiped the guests with four -color delicate snacks and silver silk, and "arrived".
The will start to narrate after the worship. At any time, there are special persons to offer fragrant crickets for guests. It also offers hand dishes, savory melon seeds, hazelnuts and the like for guests to eat. Two discs per person, facing the "pair" (Cantonese "" hand division "). At this time, guests can play, can also chant poems and paint, and can promote their knees.
"茗 叙", the table of the banquet has been set. Four raw fruits such as fresh orange, citrus, grapefruit, and apples are placed around Taichung, and the four Beijing fruits such as gourd seeds, fried almonds, lychee, and sugar lotus seeds are also placed around; Surrounding. The table spoon, 碟, disc, cup and mouth cloth, five colors, aroma attacks. The countertop is placed in a very beautiful pattern. After the guests are seated, they first cut the fresh fruit, peel and offer, and then drink coldly (there are many kinds of wine, choose Ren Jun to choose from, and the above flowers are mainly). Following the four heat. After three patrols, the fist of the thumb, on the big cauliflower's shark fin. At this point, the dish and bowls were removed, and the replacement was replaced. Hot sacrifice, continue to guess the boxing order. Take a while, suck a round of cigarettes, offer another incense scarf, and then get on the third and fourth. After drinking the wine, I drank in front of the door (called the clear front of the door). Fifth, food, porridge, soup. After eating the whole table, finally use a delicate small silver pallet to use toothpicks, betel nuts, Kou Ren and other guests to choose from, and then a pot of face washing water, called "Penal Water", the banquet ends.
The dishes of Manhan are colorful, and they cannot eat one meal, so they have to eat multiple times. There are three meals, that is, three meals in noon, evening, and night; there are also meals in two days and two nights; there are still three days to eat in three days. In order to taste the full seats of the Man -Hanzhuang in the imitation meals, Japanese friends were divided into six meals.
, the full seat of Manhan is not unchanged. It continues to change with the development of cooking practice, and the content is becoming more and more abundant, and the situation is becoming more and more complete. At present, more than 400 seats have been held in Beijing Hokkaimi Dianxuanzhuang. These colorful Man -Han seats are like strange flowers, blooming in the Chinese cooking garden, attracting countless Chinese and foreign guests.
It Beijing Beihai imitation meal village is the old name of operating palace dishes. It has a history of more than 70 years. Let me introduce you to the "Royal Banquet List" of the Manchu Manchu.
. To Fengxiangyu: Biluochun.
. The five grades of dried fruit before meal: Sesame South Sugar, Strange Trum Renn, Beef Soney Limp Fruit, Amber Almonds, and Fragrant Cake.
. The five grades of honey before meals: Beijing -made peach, golden silk honey Tang, coconut bars in the eastern Zhejiang, honey pyrodramma, and raw chestnut.
. Five grades before meals: Panda blessing, golden chicken long sounding, crispy crispy box, yellow bridge cake, imitating meal.
. Fifth, front dishes: Yihe art, coral cabbage, five silk cucumbers, ginger fish slices, butterfly shrimp slices, mustard duck palm, Chenpi rabbit meat, Cordyceps sauce duck.
. The Manchu Qian Decoction: Bamboo Bamboo Report Changchun.
Seven, Manchu Dai: Dragon Boat Emperor Gui Gui, Ba Qianxiang Nose, Kunlun Ma Bao, Pipa Shrimp, Yipin Deer Tear. rnrn 八、随上小菜：佛手鱼翅、珠盘献宰、佛手求寿、白扒广肚、凉山麂子、四喜扣肉、猴头双菜、三鲜鸭包、 Phoenix Eye Qiu Bo, Frying Dragon Silk, hydrangea scallop, emerald royal fan, Ruyi Sea Cucumber, Luo Han Shang Su, and Shabo Peak.
. Nine, court snacks six grades: pea yellow, kidney bean rolls, emerald cakes, Heping cakes, curry rolls, small nest head.
ten, staple food: minced meat cake.
eleven, sweets: five seed haha porridge, sauce four grades.
Thisy, seasonal fruit.
I only know that there is a dish called "Three Squeaks", which is terrifying ~~
38W RMB one table