Travel to Wuxi, what souvenirs to buy

Karl

October 14, 2022 at 4:34 am

Wuxi ribs: Wuxi sauce pork ribs are red, fragrant in fragrant, sweet and salty, and not fat. The dishes have a history of more than a hundred years and have a reputation at home and abroad. In 1982, the Central News Movie Studio filmed the firing sales of sauce ribs in Wuxi. Barbaria: Bayberry is produced in the suburbs of Dafu Mountain and Ma Ji Mountain. There is a history of nearly a thousand years. Jiangnan is the birthplace of Yangmei. In ancient times, Yang Mei was called "Wu Yuejia fruit". The large -floating bayberry is small in thick core, sweet and sour, and there are more than a dozen species such as black plums, white lychee, and large leaf fineti. The results have the effects of quenching thirst and appetizers, nourishing qi and soothing. Wuxi people also like "wine soaked in bayberry". Soak the wine with bayberry and mix with a small amount of brown sugar, which can remove wet, stop diarrhea, heat the heat, and protect the cold. Yangshan Peach: Yangshan Peach is one of the famous specialty products in Wuxi, with a history of cultivation for nearly 70 years. It has the characteristics of shape and beauty, colorful, delicious, thin meat, toughness and peeling, thick juice, strong flavor, and entrance. There are many varieties of peaches, including precocious "rainwood dew", medium -cooked "white phoenix" and late -mature "white flower" peaches. Not only color, fragrance, and taste, but also contain certain proteins, fats, vitamins and various minerals. It is a special -selling Hong Kong, Australia and overseas Wuxi specialty. Shimizu oil and gluten: Wuxi oil has a long history, golden color, smooth surface, and crispy flavor. It is a major specialty of Wuxi.
Yixing hair bamboo shoots: Yixing 100,000 acres of hair bamboo, bamboo shoots are tender and delicious, and the astringent taste is small. Character tea: Hao tea stripes are tight and curled, leaf tender green, white chase, crystalline and crushed, fresh and delicious, unique flavor. Taihu silver fish: two inches long, slightly rounded, shaped like jade, like bonelessness and intestines, delicate and transparent, color like silver, so it is called silver fish. During the Spring and Autumn Period, Taihu Lake was rich in silver fish. The famous sentences of the poets of the Song Dynasty "Silver Fish Cream after Spring" made silver fish and bass as a treasure in the fish. During the Kangxi reign of the Qing Dynasty, silver fish were listed as "tribute". The silver fish was originally a sea fish, and then settled in Taihu Lake to reproduce. It is a valuable specialty of Taihu Lake. Silver fish is tender, nutritious, scales, thorns, and fishy. It can cook various dishes, which is loved by consumers at home and abroad. Silver fish is also a traditional foreign trade product in Jiangsu, and the frozen silver fish in Taihu Lake has been famous for a long time on Guomei. Japanese people often make silver fish seeds and sea urchin sauce with condiments to make precious dishes. Dry the silver fish, color, fragrance, taste, shape, and durable. Before cooking, soak it with water, be soft and bone, and make all kinds of famous dishes, not inferior to fresh silver fish. In the 1980s, the silver fish of Taihu moved south of Dianchi Lake and West Lake, which became a local specialty. Taihu White Fish: Also known as "：" and "head and tail", it is named. The body is narrow and flat, the thin bones and fine scale, and the silver flashing is one of the carnivorous economy fish. It has not yet been cultivated and mainly relies on natural fishing. The white fish is tender, with a lot of fat on the scales, exactly like catfish, and is a famous fish in Taihu Lake. "Wu Junzhi" contains: "The white fish comes out of the Taihu Lake, the people get it, and the people will be admitted to Luoyang in Sui." Most of the white fish grows in the open water of Taihu Lake. It is eaten with small fish and shrimp. It is Taihu Sleeping fish. It can be captured all year round. "Wu Junzhi" has "the Wu people are mildew by the mango, and the fifteenth day of the plum is said. The white fish is flourishing. After liberation, the protection of white fish resources is protected, and capture during reproduction is prohibited to make it endless. Taihu White Shrimp: In the Qing Dynasty "Taihu Preparation", there is a record of "Taihu White Shrimp's World, and the color is still white when it is cooked." The white shrimp shell is thin, tender, and delicious. It is a aquatic product that people love. The "drunk shrimp" made with white shrimp was placed on the table, and the shrimp was still jumping. It was eaten in the mouth. It was extremely tender and extremely delicious. White shrimp peeling shrimp is high, and it can also be processed into dried shrimp. After peeling, it is "lake". Shrimp can also be used as medicine. Acne support, lower milk, intestinal tract. It is a strong supplement. Orally has the function of detoxification. After drinking, drink a bowl of shrimp soup. It feels comfortable and delicious.
The Yangtze River catfish:
Thenasia are famous for the water products of the Yangtze River: catfish, saury, puffer fish. Sanxianzhong is even more good, and is known as the "king of fish". The catfish is fierce, the guerrillas are fast, and the fish scale is fast. In this way, other fish are fighting, so it is also called "mixed Jianglong". But it was very delicate and died soon, so catfish was rare. The catfish produced in the Jiangyin area are fresh and tender, scales are full of fat paste, and are delicious. Hei Du wine:
Jiangyin Hei Dujiu is a product of the glutinous rice wine in the south. According to legend, it is also created by Dukang. The color of the wine is like a glue ink. The smell of smell is strong, the entrance is sweet but not greasy. Milk:
This milk is a special tonic product, the treatment of God's loss, long diarrhea, is extremely valuable, and the value is comparable to gold. In recent years, due to excessive killing, it has become increasingly scarce. It is now listed as one of the precious animals protected by the country. Taihu White Fish:
Mashan Mountain Lake is wide, and it produces Taihu Lake white fish and white shrimp. The dyke is 4,300 acres of refined fish ponds. The shell, myopia, and creamy Taihu freshwater crab, let alone flavor. Yang Mei:
Mamaishanin is known as the "Jiangnan Fruit Basket", which is rich in high -quality bayberry. There are hundreds of years of cultivation history, including Temple Mountain, Tandong, Charcoal Troupe, and Snow Peach. The Wu Mei of Tanxi and Panlong Bay are particularly high -quality, listed as royal tributes. There are more than two thousand miles of bayberry in the whole mountain, and the annual output reaches 10,000 yuan. Guanfeng Tsui Tea:
Mazishan tea tree, began in Tang, Xiaoling Mountain ancient tea was the ancestor of tea trees in Wuxi. Tanxi wild tea is also quite distinctive. In recent years, good varieties have been introduced. Large -scale expansion and refined "Guanfeng" tea has been ranked among the famous tea in the country. Malaysia potato:
Tjutomy, also known as taro, ancient names squatting. Ma Trace Taro is large, round, glutinous, and delicious. It has a history of more than a thousand years of cultivation. Little cage steamed bun: Wuxi Xiaolong steamed bun, is a traditional point of Wuxi, has a century -old history. It uses superficial flour, fine ingredients, cage cooking, and southern flavor. It has the characteristics of not breaking the skin, turning over and not leaking the bottom, sucking the characteristics of the mouth, fresh and not greasy. The peel of the steamed buns is thin, the filling is polymented, and the delicious flavor is delicious. During the autumn and winter, the cooked crab butter is returned in the stuffing heart, which is the famous "crab powder cage".
Stochrome: traditional snacks in Wuxi. Cut the old tofu with a knife into 1 cm thick, put it in a piece of oil into a golden yellow color, put it in a bowl, cut it with scissors, pour cooked soy sauce, sweet noodle sauce, onion, ginger, white sugar and other condiments. Essence The aroma of this snack is seductive, crispy and tender outside, and is loved by citizens.
Sanxian ：: It originated from the folks in Dongting Township, Xishan City, and later developed into Wuxi traditional names. The stuffing is made of fresh meat, open ocean, and mustard, so it is called "three fresh". And the three fresh ravioli with Bakskuka soup, dried tofu, dried tofu, and egg skin as the skin, many stuffing, and fresh soup are the most popular popular snacks in Wuxi
Essence In 1943, it was restructured by Chong'an Temple "Liufangzhai" Master Wang Yuqing. The square cake uses a special square wooden template to sieve the cake powder and shows the concave type. Put fresh meat, bean paste lard and other stuffing, sieve a layer of cake powder, scrape it, and use a knife to form into a line. Steam on the cage with a strong fire. The cake is soft, full of stuffing, and has a strong Jiangnan flavor.
Radish silk cake: radish silk cake is Wuxi -flavored snack. In terms of production method: Wash the radish into shreds, marinate it with a little salt, squeeze the water, put it in the minced onion and mix well. In addition, use flour and cold water to be mixed into a paste, and then an oval mold spoon made of white lead skin. The bottom layer is covered with pink pulp, puts in radish shreds, and then covered with noodles. The mold is successful, and it is delicious when eating.
The wine cotton is a century of history in Wuxi. It uses hot glutinous rice flour to mix and knead with hot water, cut into squares, and use flat sieves into small rounds of cotton. Put the wine and put the wine in the bowl together, and put the cooked Yuanzi soup in the bowl. Wine cotton is soft and glutinous, which is a delicious snack for elderly citizens.
Begonia cake: Created in the Qing Dynasty, because of the cake -shaped like begonia flowers, it gradually became one of the Wuxi flavor snacks. It adjusts the flour and the gross to the grown with cold water, brush a little water and oil in the special mold, inject noodles and put in the stuffing of bean paste, fresh meat, vegetable lard, etc., and then cover with noodles. Puts of lard and red, green gourds, melon seeds, etc., the iron plate covered with white sugar is placed on the coal stove and baked. Sweet and delicious, hot food is especially good.
This powder dumplings: also known as five -color dumplings, which are traditional names of the tin. It uses 70 % of the upper white yuan and 30 % of the white stalks, soak it in water with water, and then wear water into a gouache, put it in a cloth bag to press the water with stones, knead and knead, and then wrap it in fresh meat. , Cai lard, sesame, bean paste, rose and sugar. When you eat it, boil water and cook, soft and smooth, and the filling taste is fresh.
The sugar taro: It is the traditional point of Wuxi. It was created in 1858. It chose the taro seeds of the top taro, peeled, washed, and placed alkali. When the taro seeds were purple -red, turned into fire, put in brown sugar and sweet osmanthus to boil. It has the characteristics of taro crispy, bright red, sweet soup, and overflowing fragrance. It is suitable for all ages.
magnificent cakes: In 1850, it was made by the Sun Ji cake group in Wuxi and was named because of the season of magnolia. This cake uses glutinous rice flour and boiled water to synthesize small pieces to make cake embryos, wrapped in vegetable lard, bean paste, fresh meat, roses, sesame and other stuffing hearts and stuffed in a flat pan. Inner shells are soft and glutinous, sweet and salty, seductive fragrance.
Sold: It is one of Wuxi's traditional names. It created in 1757. This dim sum uses pork leg meat, lard oil, amaranth or green leaves, and mixes into the stuffing of vegetable meat lard (can also be made with gravy glutinous rice). Use refined white flour and water to combine with thin edges, thick at the bottom, and then wrap into the stuffing heart. It has the characteristics of taste, non -stick teeth and other characteristics.
Wuxi specialty silk

Wuxi is a base for Chinese silk weaving. In the 1920s, Wuxi's silk production ranked the crown of the country and enjoys the reputation of "silk capital" at home and abroad. When Wuxi's silkworm career originated from the end of the business at the end of the Shang Dynasty, it was even more prosperous since the Ming and Qing Dynasties. Modern silk is famous at home and abroad. Wuxi silk is elegant, elegant, and rich, and has more fabrics suitable for multiple needs.

The Yangtze River catfish
The is famous for its aquatic products, including "Yangtze River Sanxian": catfish, saury, puffer fish. Sanxianzhong is even more excellent, and is known as the "king of fish".
The catfish is a Chaojiang Huiji -Jiyou -free fish. It inhabit the ocean. Each year, it enters the Yangtze River to lay eggs in May and June of the lunar calendar. The catfish is fierce, the guerrillas are fast, and the fish scale is fast. In this way, other fish are fighting, so it is also called "mixed Jianglong". But it was very delicate and died soon, so catfish was rare. The catfish out of the Jiangyin area, the meat is tender, the scales are full of fat paste, and the taste is beautiful. In the past, there are many praise poems, Su Dongpo has a poem:
This ginger purple vinegar is cooked with silver fish, and the snow bowl engine comes more than two feet;
has a peach blossom fairy, this stroke is better than catfish.

The Du wine

Jiangyin Black Dujiu is the famous product in the glutinous rice wine in the south. According to legend, it was also created by Dukang. The wine is like a glue ink. The smell of smell is strong, the entrance is sweet but not greasy.

Huishan clay people

Huishan clay people are famous for Chinese and foreign, and there is a little -known legendary story about its origin.
In said that during the Hongwu period of the Ming Dynasty, Zhu Yuanzhang's military division Liu Bowen watched heaven and found that Wuxi Longshan (that is, Huishan) had dragon veins, and Zhu Yuanzhang sent him to Wuxi to inspect. After Liu Bowen came to Wuxi, he recruited some clever craftsmen, pinching the civilian generals who wearing a lot of heads, wearing a dressed suit, and teased boots with Longshan mud soil.
At that time, the people at the foot of Longshan lived poverty and were happy to live with mud. Within a few days, Longshan Street was full of large and small clay stalls. Then, Liu Bowen adjusted another three hundred soldiers and selected a place on the hillside in front of the green mountain bay in the southern foot of Longshan. After knowing that Longshan knew it, he was furious, and a hillside grew on the hillside of Qingshan Bay under the anger. The locals called it to "produce mountains", and there was a proverb in Wuxi "long -lasting mountains", which was this out of this class. Because the production of mountains came out of Longshan gas, the soil on the mountain was thick and non -sticky, and the mud people could not be made. Only the soil of Longshan could be a mud man.
Since then, the craftsmanship of the Wuxi people pinching the mud generation has passed down from generation to generation.

Shushan pottery

The Ying is famous for pottery and purple sand.
I Xing's Dingshu Town is the "pottery capital" of our country. The history of pottery can be traced back to 5,000 years ago. Purple sand, celadon, Jun pottery, colorful pottery, and essence of "five golden flowers" are well -known at home and abroad. Overseas, celadon is called "sapphire in the East", called colorful pottery as "pottery with gorgeous clothes", and the reputable pottery tableware is "porcelain that is not broken". Step.
Is to Yixing's purple sand pottery, it is even more famous. The ancients had long commented "Pearl and Yu'an on the world, how can it be like Yang Jiangxi's pill soil." Today, Dingshu Town has famous master of craft masters such as Gu Jingzhou, Gu Shaopei, Xu Xiutang, Wang Yintang, and Shen Juhua. The purple sand works have won the International Gold Award, and many of them are collected and watched for collectors at home and abroad.

Taihu pearl

Wuxi Taihu Pearl is artificially cultivated the pearl.适． By the thin? BR> Pearl is not only the superior materials for making high -grade decorations and crafts, which are used to make earrings, rings, bracelets, necklaces, etc. Pearls also have the effects of clearing heat and detoxifying, flat liver, diven, town heart, relieving phlegm and phlegm, clear eyes, pain relief and convergence of muscle, and also rich in certain minerals needed by protein, amino acids and the human body. Therefore, pearls are both precious medicinal materials and high -level nourishing products.

Wuxi peaches

Wuxi peach peach is one of the famous specialty products of Wuxi, with nearly 70 years of cultivation history. It is well -known at home and abroad for its shape and beauty, colorful, delicious, delicate, skin tough peel, thick juice, thick flavor, and entrance.
The varieties of peaches are many. There are 7 better varieties. Among them, the precocious "rainwood dew", the medium -cooked "white phoenix" and the late "white flower" peach are the best. Not only is color, fragrant, and taste, but also contains a certain amount of protein, fat, vitamins and various minerals. It is exported to Hong Kong, Australia and overseas to reach more than 100 tons each year.

3 thoughts on “Travel to Wuxi, what souvenirs to buy”

Ivan
October 14, 2022 at 4:34 am

The silver fish in Wuxi is delicious. When I went there, I was still a student. I bought the clay and purple sand pot, but the purple sand pot there was really good, the shape was unique and worth buying. Before buying, it is best to make up for the purple sand pot to buy knowledge.

Log in to Reply
Saul
October 14, 2022 at 4:34 am

Wuxi's silk fabrics are famous and can bring back.

Log in to Reply
Karl
October 14, 2022 at 4:34 am

Wuxi ribs: Wuxi sauce pork ribs are red, fragrant in fragrant, sweet and salty, and not fat. The dishes have a history of more than a hundred years and have a reputation at home and abroad. In 1982, the Central News Movie Studio filmed the firing sales of sauce ribs in Wuxi. Barbaria: Bayberry is produced in the suburbs of Dafu Mountain and Ma Ji Mountain. There is a history of nearly a thousand years. Jiangnan is the birthplace of Yangmei. In ancient times, Yang Mei was called "Wu Yuejia fruit". The large -floating bayberry is small in thick core, sweet and sour, and there are more than a dozen species such as black plums, white lychee, and large leaf fineti. The results have the effects of quenching thirst and appetizers, nourishing qi and soothing. Wuxi people also like "wine soaked in bayberry". Soak the wine with bayberry and mix with a small amount of brown sugar, which can remove wet, stop diarrhea, heat the heat, and protect the cold. Yangshan Peach: Yangshan Peach is one of the famous specialty products in Wuxi, with a history of cultivation for nearly 70 years. It has the characteristics of shape and beauty, colorful, delicious, thin meat, toughness and peeling, thick juice, strong flavor, and entrance. There are many varieties of peaches, including precocious "rainwood dew", medium -cooked "white phoenix" and late -mature "white flower" peaches. Not only color, fragrance, and taste, but also contain certain proteins, fats, vitamins and various minerals. It is a special -selling Hong Kong, Australia and overseas Wuxi specialty. Shimizu oil and gluten: Wuxi oil has a long history, golden color, smooth surface, and crispy flavor. It is a major specialty of Wuxi.
Yixing hair bamboo shoots: Yixing 100,000 acres of hair bamboo, bamboo shoots are tender and delicious, and the astringent taste is small. Character tea: Hao tea stripes are tight and curled, leaf tender green, white chase, crystalline and crushed, fresh and delicious, unique flavor. Taihu silver fish: two inches long, slightly rounded, shaped like jade, like bonelessness and intestines, delicate and transparent, color like silver, so it is called silver fish. During the Spring and Autumn Period, Taihu Lake was rich in silver fish. The famous sentences of the poets of the Song Dynasty "Silver Fish Cream after Spring" made silver fish and bass as a treasure in the fish. During the Kangxi reign of the Qing Dynasty, silver fish were listed as "tribute". The silver fish was originally a sea fish, and then settled in Taihu Lake to reproduce. It is a valuable specialty of Taihu Lake. Silver fish is tender, nutritious, scales, thorns, and fishy. It can cook various dishes, which is loved by consumers at home and abroad. Silver fish is also a traditional foreign trade product in Jiangsu, and the frozen silver fish in Taihu Lake has been famous for a long time on Guomei. Japanese people often make silver fish seeds and sea urchin sauce with condiments to make precious dishes. Dry the silver fish, color, fragrance, taste, shape, and durable. Before cooking, soak it with water, be soft and bone, and make all kinds of famous dishes, not inferior to fresh silver fish. In the 1980s, the silver fish of Taihu moved south of Dianchi Lake and West Lake, which became a local specialty. Taihu White Fish: Also known as "：" and "head and tail", it is named. The body is narrow and flat, the thin bones and fine scale, and the silver flashing is one of the carnivorous economy fish. It has not yet been cultivated and mainly relies on natural fishing. The white fish is tender, with a lot of fat on the scales, exactly like catfish, and is a famous fish in Taihu Lake. "Wu Junzhi" contains: "The white fish comes out of the Taihu Lake, the people get it, and the people will be admitted to Luoyang in Sui." Most of the white fish grows in the open water of Taihu Lake. It is eaten with small fish and shrimp. It is Taihu Sleeping fish. It can be captured all year round. "Wu Junzhi" has "the Wu people are mildew by the mango, and the fifteenth day of the plum is said. The white fish is flourishing. After liberation, the protection of white fish resources is protected, and capture during reproduction is prohibited to make it endless. Taihu White Shrimp: In the Qing Dynasty "Taihu Preparation", there is a record of "Taihu White Shrimp's World, and the color is still white when it is cooked." The white shrimp shell is thin, tender, and delicious. It is a aquatic product that people love. The "drunk shrimp" made with white shrimp was placed on the table, and the shrimp was still jumping. It was eaten in the mouth. It was extremely tender and extremely delicious. White shrimp peeling shrimp is high, and it can also be processed into dried shrimp. After peeling, it is "lake". Shrimp can also be used as medicine. Acne support, lower milk, intestinal tract. It is a strong supplement. Orally has the function of detoxification. After drinking, drink a bowl of shrimp soup. It feels comfortable and delicious.
The Yangtze River catfish:
Thenasia are famous for the water products of the Yangtze River: catfish, saury, puffer fish. Sanxianzhong is even more good, and is known as the "king of fish". The catfish is fierce, the guerrillas are fast, and the fish scale is fast. In this way, other fish are fighting, so it is also called "mixed Jianglong". But it was very delicate and died soon, so catfish was rare. The catfish produced in the Jiangyin area are fresh and tender, scales are full of fat paste, and are delicious. Hei Du wine:
Jiangyin Hei Dujiu is a product of the glutinous rice wine in the south. According to legend, it is also created by Dukang. The color of the wine is like a glue ink. The smell of smell is strong, the entrance is sweet but not greasy. Milk:
This milk is a special tonic product, the treatment of God's loss, long diarrhea, is extremely valuable, and the value is comparable to gold. In recent years, due to excessive killing, it has become increasingly scarce. It is now listed as one of the precious animals protected by the country. Taihu White Fish:
Mashan Mountain Lake is wide, and it produces Taihu Lake white fish and white shrimp. The dyke is 4,300 acres of refined fish ponds. The shell, myopia, and creamy Taihu freshwater crab, let alone flavor. Yang Mei:
Mamaishanin is known as the "Jiangnan Fruit Basket", which is rich in high -quality bayberry. There are hundreds of years of cultivation history, including Temple Mountain, Tandong, Charcoal Troupe, and Snow Peach. The Wu Mei of Tanxi and Panlong Bay are particularly high -quality, listed as royal tributes. There are more than two thousand miles of bayberry in the whole mountain, and the annual output reaches 10,000 yuan. Guanfeng Tsui Tea:
Mazishan tea tree, began in Tang, Xiaoling Mountain ancient tea was the ancestor of tea trees in Wuxi. Tanxi wild tea is also quite distinctive. In recent years, good varieties have been introduced. Large -scale expansion and refined "Guanfeng" tea has been ranked among the famous tea in the country. Malaysia potato:
Tjutomy, also known as taro, ancient names squatting. Ma Trace Taro is large, round, glutinous, and delicious. It has a history of more than a thousand years of cultivation. Little cage steamed bun: Wuxi Xiaolong steamed bun, is a traditional point of Wuxi, has a century -old history. It uses superficial flour, fine ingredients, cage cooking, and southern flavor. It has the characteristics of not breaking the skin, turning over and not leaking the bottom, sucking the characteristics of the mouth, fresh and not greasy. The peel of the steamed buns is thin, the filling is polymented, and the delicious flavor is delicious. During the autumn and winter, the cooked crab butter is returned in the stuffing heart, which is the famous "crab powder cage".
Stochrome: traditional snacks in Wuxi. Cut the old tofu with a knife into 1 cm thick, put it in a piece of oil into a golden yellow color, put it in a bowl, cut it with scissors, pour cooked soy sauce, sweet noodle sauce, onion, ginger, white sugar and other condiments. Essence The aroma of this snack is seductive, crispy and tender outside, and is loved by citizens.
Sanxian ：: It originated from the folks in Dongting Township, Xishan City, and later developed into Wuxi traditional names. The stuffing is made of fresh meat, open ocean, and mustard, so it is called "three fresh". And the three fresh ravioli with Bakskuka soup, dried tofu, dried tofu, and egg skin as the skin, many stuffing, and fresh soup are the most popular popular snacks in Wuxi
Essence In 1943, it was restructured by Chong'an Temple "Liufangzhai" Master Wang Yuqing. The square cake uses a special square wooden template to sieve the cake powder and shows the concave type. Put fresh meat, bean paste lard and other stuffing, sieve a layer of cake powder, scrape it, and use a knife to form into a line. Steam on the cage with a strong fire. The cake is soft, full of stuffing, and has a strong Jiangnan flavor.
Radish silk cake: radish silk cake is Wuxi -flavored snack. In terms of production method: Wash the radish into shreds, marinate it with a little salt, squeeze the water, put it in the minced onion and mix well. In addition, use flour and cold water to be mixed into a paste, and then an oval mold spoon made of white lead skin. The bottom layer is covered with pink pulp, puts in radish shreds, and then covered with noodles. The mold is successful, and it is delicious when eating.
The wine cotton is a century of history in Wuxi. It uses hot glutinous rice flour to mix and knead with hot water, cut into squares, and use flat sieves into small rounds of cotton. Put the wine and put the wine in the bowl together, and put the cooked Yuanzi soup in the bowl. Wine cotton is soft and glutinous, which is a delicious snack for elderly citizens.
Begonia cake: Created in the Qing Dynasty, because of the cake -shaped like begonia flowers, it gradually became one of the Wuxi flavor snacks. It adjusts the flour and the gross to the grown with cold water, brush a little water and oil in the special mold, inject noodles and put in the stuffing of bean paste, fresh meat, vegetable lard, etc., and then cover with noodles. Puts of lard and red, green gourds, melon seeds, etc., the iron plate covered with white sugar is placed on the coal stove and baked. Sweet and delicious, hot food is especially good.
This powder dumplings: also known as five -color dumplings, which are traditional names of the tin. It uses 70 % of the upper white yuan and 30 % of the white stalks, soak it in water with water, and then wear water into a gouache, put it in a cloth bag to press the water with stones, knead and knead, and then wrap it in fresh meat. , Cai lard, sesame, bean paste, rose and sugar. When you eat it, boil water and cook, soft and smooth, and the filling taste is fresh.
The sugar taro: It is the traditional point of Wuxi. It was created in 1858. It chose the taro seeds of the top taro, peeled, washed, and placed alkali. When the taro seeds were purple -red, turned into fire, put in brown sugar and sweet osmanthus to boil. It has the characteristics of taro crispy, bright red, sweet soup, and overflowing fragrance. It is suitable for all ages.
magnificent cakes: In 1850, it was made by the Sun Ji cake group in Wuxi and was named because of the season of magnolia. This cake uses glutinous rice flour and boiled water to synthesize small pieces to make cake embryos, wrapped in vegetable lard, bean paste, fresh meat, roses, sesame and other stuffing hearts and stuffed in a flat pan. Inner shells are soft and glutinous, sweet and salty, seductive fragrance.
Sold: It is one of Wuxi's traditional names. It created in 1757. This dim sum uses pork leg meat, lard oil, amaranth or green leaves, and mixes into the stuffing of vegetable meat lard (can also be made with gravy glutinous rice). Use refined white flour and water to combine with thin edges, thick at the bottom, and then wrap into the stuffing heart. It has the characteristics of taste, non -stick teeth and other characteristics.
Wuxi specialty silk

Wuxi is a base for Chinese silk weaving. In the 1920s, Wuxi's silk production ranked the crown of the country and enjoys the reputation of "silk capital" at home and abroad. When Wuxi's silkworm career originated from the end of the business at the end of the Shang Dynasty, it was even more prosperous since the Ming and Qing Dynasties. Modern silk is famous at home and abroad. Wuxi silk is elegant, elegant, and rich, and has more fabrics suitable for multiple needs.

The Yangtze River catfish
The is famous for its aquatic products, including "Yangtze River Sanxian": catfish, saury, puffer fish. Sanxianzhong is even more excellent, and is known as the "king of fish".
The catfish is a Chaojiang Huiji -Jiyou -free fish. It inhabit the ocean. Each year, it enters the Yangtze River to lay eggs in May and June of the lunar calendar. The catfish is fierce, the guerrillas are fast, and the fish scale is fast. In this way, other fish are fighting, so it is also called "mixed Jianglong". But it was very delicate and died soon, so catfish was rare. The catfish out of the Jiangyin area, the meat is tender, the scales are full of fat paste, and the taste is beautiful. In the past, there are many praise poems, Su Dongpo has a poem:
This ginger purple vinegar is cooked with silver fish, and the snow bowl engine comes more than two feet;
has a peach blossom fairy, this stroke is better than catfish.

The Du wine

Jiangyin Black Dujiu is the famous product in the glutinous rice wine in the south. According to legend, it was also created by Dukang. The wine is like a glue ink. The smell of smell is strong, the entrance is sweet but not greasy.

Huishan clay people

Huishan clay people are famous for Chinese and foreign, and there is a little -known legendary story about its origin.
In said that during the Hongwu period of the Ming Dynasty, Zhu Yuanzhang's military division Liu Bowen watched heaven and found that Wuxi Longshan (that is, Huishan) had dragon veins, and Zhu Yuanzhang sent him to Wuxi to inspect. After Liu Bowen came to Wuxi, he recruited some clever craftsmen, pinching the civilian generals who wearing a lot of heads, wearing a dressed suit, and teased boots with Longshan mud soil.
At that time, the people at the foot of Longshan lived poverty and were happy to live with mud. Within a few days, Longshan Street was full of large and small clay stalls. Then, Liu Bowen adjusted another three hundred soldiers and selected a place on the hillside in front of the green mountain bay in the southern foot of Longshan. After knowing that Longshan knew it, he was furious, and a hillside grew on the hillside of Qingshan Bay under the anger. The locals called it to "produce mountains", and there was a proverb in Wuxi "long -lasting mountains", which was this out of this class. Because the production of mountains came out of Longshan gas, the soil on the mountain was thick and non -sticky, and the mud people could not be made. Only the soil of Longshan could be a mud man.
Since then, the craftsmanship of the Wuxi people pinching the mud generation has passed down from generation to generation.

Shushan pottery

The Ying is famous for pottery and purple sand.
I Xing's Dingshu Town is the "pottery capital" of our country. The history of pottery can be traced back to 5,000 years ago. Purple sand, celadon, Jun pottery, colorful pottery, and essence of "five golden flowers" are well -known at home and abroad. Overseas, celadon is called "sapphire in the East", called colorful pottery as "pottery with gorgeous clothes", and the reputable pottery tableware is "porcelain that is not broken". Step.
Is to Yixing's purple sand pottery, it is even more famous. The ancients had long commented "Pearl and Yu'an on the world, how can it be like Yang Jiangxi's pill soil." Today, Dingshu Town has famous master of craft masters such as Gu Jingzhou, Gu Shaopei, Xu Xiutang, Wang Yintang, and Shen Juhua. The purple sand works have won the International Gold Award, and many of them are collected and watched for collectors at home and abroad.

Taihu pearl

Wuxi Taihu Pearl is artificially cultivated the pearl.适． By the thin? BR> Pearl is not only the superior materials for making high -grade decorations and crafts, which are used to make earrings, rings, bracelets, necklaces, etc. Pearls also have the effects of clearing heat and detoxifying, flat liver, diven, town heart, relieving phlegm and phlegm, clear eyes, pain relief and convergence of muscle, and also rich in certain minerals needed by protein, amino acids and the human body. Therefore, pearls are both precious medicinal materials and high -level nourishing products.

Wuxi peaches

Wuxi peach peach is one of the famous specialty products of Wuxi, with nearly 70 years of cultivation history. It is well -known at home and abroad for its shape and beauty, colorful, delicious, delicate, skin tough peel, thick juice, thick flavor, and entrance.
The varieties of peaches are many. There are 7 better varieties. Among them, the precocious "rainwood dew", the medium -cooked "white phoenix" and the late "white flower" peach are the best. Not only is color, fragrant, and taste, but also contains a certain amount of protein, fat, vitamins and various minerals. It is exported to Hong Kong, Australia and overseas to reach more than 100 tons each year.

Log in to Reply

3 thoughts on “Travel to Wuxi, what souvenirs to buy”

Leave a Comment Cancel Reply